Contemporary Mexican Cuisine in a modern setting. Curated Mezcal and Tequila menus to match authentic Oaxacan and regional Mexican food.At Oaxaca Club, each dish tells a story of ancient recipes and cooking techniques passed down through generations. From our traditional hand-made piquín, verde, and chipotle salsas, to our delicate Aguachile Amarillo with fresh serranos and quelites, to our hearty bone-in braised short-rib birria, we see it as our mission to capture the essence of Oaxaca's endless love affair with food, and bring a little piece of Oaxaca to you.Similar to wine, Mezcal reflects where it's grown; in Oaxaca's sun-soaked hills and rugged valleys, ancient agave plants absorb the region's rich volcanic soils, imbuing the spirit with a subtle earthiness. Our carefully curated menu is always evolving with the seasons, ensuring each visit brings the freshest and most vibrant flavors to your table and to those you share it with.
Joe’s Crab Shack offers a variety of favorites from all parts of the sea and shore. From its extensive menu, guests can choose from buckets of seasonal seafood, fried shrimp platters and fish dishes, as well as options from the “mainland” that include steak, sandwiches, and chicken. Guests can indulge in over-sized and creative cocktails, such as the Shark Bite which is playfully garnished with a shark toy. Since its inception, Joe’s popularity has stemmed not only from its menu, but also its retail store. With various pieces of merchandise for purchase, including the ever-popular tie-dye T-shirt with the phrase “Peace, Love and Crabs,” Joe’s has become synonymous with the word “fun.”
Locally owned and operated, we offer 3 different seating options:Standard seating: our formal dining room, perfect for date night, business dinners, gatherings with friends and family.Bar seating: tables in our lounge, family friendly, live music 6-9pm Sunday-Thursday.Outdoor Seating: covered patio, with fans in the summer and enclosed with heat in the winter. Family friendly and excellent for larger parties.In the interest of prompt and superior service, we do not split checks by item. Checks may only be split evenly. We encourage the use of Venmo. Reservations are recommended.
Coop 303 was born from a desire to prepare and serve delicious, modern, affordable, Florida regional cuisine paired with unique cocktails with genuine, caring hospitality — food and service from the heart.Coop 303 features traditional classic dishes with a modern twist. Two floors of dining and sipping with three unique rooms plus relaxing outdoor patios. Join us at our two full service bars where we showcase an interesting draft and bottled beer selection, classic and specialty cocktails, a variety of wines and an extensive whiskey collection.
Since its inception, Azurea, the signature restaurant of One Ocean Resort, has established its own food and wine personality, creating a culture of passion and seeking perfection. Azurea remains true to its local surroundings, providing an elegant, artfully inspired atmosphere, where a view of the ocean is accessible from any seat in the house. Under the direction of our highly acclaimed Food & Beverage Team, the restaurant has quickly become a “must experience” destination for discerning diners. Azurea showcases the area’s cuisine movement with an eclectic tribute to the flavors of Europe, the Caribbean and the Americas. The menu changes with each season, representing the latest trends and the finest ingredients.
Located inside Jacksonville's Mayo Clinic, M Brothers is the newest venture by the Medure Brothers, Chef Matthew and David Medure. Our menu has a focus on fresh seafood with an Asian and Mediterranean flair. Visit our lounge for a craft cocktail or select a bottle of wine from our extensive list. Serving Lunch and Dinner Monday - Saturday.