Best Seafood Restaurants in La Palma

Our steaks were cooked to perfection. At one point our waitress got busy and was seated with a large party and the manager came over to check on us. Excellent service

The Water Grill Costa Mesa/South Coast Plaza is our absolute favorite restaurant (my wife and I). The service is impeccable. We enjoyed amazing cocktails served by Graydon , The Awakening is outstanding! Our server Makayla was friendly and very attentive, and the manager Alejandro visiting our table added that extra touch of hospitality. The meal is always spectacular! The freshest seafood, full of flavor, carefully prepared, and served with perfect timing between each course! The ceviche and seafood towers are our favorites along with the best table side bread anywhere. We can’t wait until our next dining experience there, probably next weekend!

Wow...haven't been here for YEARS and was back in OC and thought we would try it, since we were staying nearby. It was FREAKING DELICIOUS!! From the cocktails to the apps to the mains...fabulous. We will be back!

For the past six years, our family has celebrated our son’s birthday at Parker’s Lighthouse. This tradition has become a cherished part of our family’s yearly celebrations. The restaurant’s exceptional location offers stunning ocean views that complement the delicious meals and excellent service we’ve come to expect. It’s the perfect setting for making lasting family memories.

We went to celebrate my girlfriends birthday on Christmas Day. I had made reservations in advance and asked for a romantic table for two seated next to each other. It was quite busy and we were twenty minutes early. The host told us that our table would be ready at our reservation time so we went to wait at the bar. The staff was extremely helpful and kind even though it was very busy. The host came and took us to our table right on time. I couldn’t have been happier a private table that sat four so we were able to sit next to each other. Our server Tyler was exceptional!!! He knew the menu well and answered all of our questions. We started off with the Kumiai oysters, delicious. We enjoyed our wine and warm bread and butter. For our entrees we each had the 8oz. Filet Mignon and added the Australian Lobster tail. Everything was cooked to perfection. Then Tyler brought my girlfriend a delicious dessert on the house for her birthday. We enjoyed our celebration and couldn’t have been happier.