Welcome to Shrimp Shack Streatham, we look forward to serving you. We are dedicated to celebrating the best in Seafood with traditional South African spices, working with suppliers from all around the country to create our signature Seafood dishes– made with the best quality produce. All our kitchen products are Halal Certified and all the drinks are alcohol free and that’s where our values stand with the exceptional flavourful food.
The Bibendum Oyster Bar - a local stalwart - is steered masterfully under the direction of Lyon born 2 Michelin-starred chef Claude Bosi. The large tiled foyer of the great Michelin building remains, and it’s great for a glass of fizz and a few oysters (there are always many varieties to choose from), and also perfect to stay a bit longer for a more leisurely lunch or dinner. Expect plenty of fresh seafood; oysters, langoustine and the signature seafood platters - alongside a comprehensive yet affordable wine list. As well as dining inside the main "house", there are seats outside in the semi-open courtyard, and also in the prime spot of streetside on Fulham Road. If it does turn a little chilly, there are also some luxury blankets… Enjoy lunch, dinner and drinks at Bibendum.
Ouvert depuis 1916, le Bentley's est un restaurant londonien emblématique situé dans le même superbe bâtiment victorien ancien qu'il occupe depuis ses débuts.
En 2005, le chef Richard Corrignan releva le défi de redonner au Bentley's sa spendeur d'antan avec brio. Aussi acclamé qu'à ses départs, le Bentley's émerveille le public avec ses huîtres, ses poissons et ses fruits de mer, tous ses classiques d'autrefois. Combinés, les tables nappées, le plancher en bois et les oeuvres d'art de Richard ornant les murs, créés une ambiance chaleureuse et conviviale.
Bentley's Oyster Bar and Grill propose également deux belles salles à manger privées. The Crustacea accueille jusqu'à 14 personnes et le Swallow Street Room, avec son propre bar et son entrée privée depuis la rue, peut recevoir jusqu'à 60 convives.
Le Scott's Restaurant à Mount Street, Mayfair, est un restaurant de fruits de mer offrant le meilleur des huîtres, poissons et crustacés. Selon les saisons, de la viande et des plats végétariens sont également proposés. Les poissons sont pêchés de façon responsable à partir de sources durables.
Les tables ont une vue qui donne sur l'élégant bar à huîtres et champagne et un menu complet à la carte est servi toute la journée à partir de midi.
Connu comme étant l'un des meilleurs restaurants de fruits de mer de Méditerranée au monde, le Milos a été fondé par le chef et restaurateur très applaudi par la critique Costas Spiliadis. Le Milos est célèbre pour servir les plus frais et les plus purs des poissons arrivant quotidiennement de la Méditerranée et également pour s'approvisionner d'ingrédients d'une grande qualité. Le Milos vous accueille chaleureusement et son service est toujours impeccable. Il propose un voyage culinaire inégalé, à Montréal, à New York, à Athènes, à Las Vegas, à Miami et, depuis l'été 2015, à Londres.
Fishworks - Swallow Street is an absolute essential for seafood lovers. The restaurant offers a traditional wet fish counter where you can buy fish to take home and cook yourself, or you can select any fish or crustacean with our fishmonger and have it cooked there and then to your liking.This chic stylish restaurant is only minutes away from the bustle of Piccadilly hidden away in an exclusive street. The whole restaurant opens its glass window façade doors creating a fantastic atmosphere great for corporate dining and enjoying a pre-theatre meal before hitting the West End.Blackboards display our daily landings or diners can choose from our classic menu with delights such as piled-high fruits de mer, scrumptious South Coast scallops or simply the best gourmet cod and chips you will ever taste!
Baccalà is an Italian restaurant and bar located on Bermondsey St, London. They serve authentic seafood dishes made with fresh, local produce that changes with the seasons. Stop by for a quick, delicious lunch or take away their spring lunch specials from 12:00 to 17:00. Enjoy a relaxed afternoon with an extensive wine selection. For a full Baccalà experience, visit for dinner.
Scott’s on the Richmond riverside is a seafood restaurant offering the finest oysters, fish and crustacea. Seasonal game, meat and vegetarian dishes also feature. Our fish are responsibly caught from sustainable sources. Tables overlook the Thames, alongside our elegant oyster and Champagne bar with the full à la carte menu being served throughout the day from 12 noon.
Our inspiration is the Zeus Faber… John Dory, one of many local fish that can be fished sustainably and from our shores and although it has a wonderful Latin come Greek name it also has a very British name, John Dory. Faber is the Latin word for ‘Smith’ – Like a few other Latin occupational names (e.g. Agricola for farmer, Nauta for sailor). Smith being the most common name in English we decided it sits well with our name as we want to be accessible to all and give everyday people the opportunity to be part of our journey and own the business they work in.What sets us apart is our commitment to working with local fishmongers who run out to the coast each evening to collect day-boat fish and local ingredients. This means that everything on our menu is fresh, sustainably sourced, and supports the local economy.We believe in creating dishes that are not only delicious but also ethical and responsible.
A brand truly synonymous with luxurious living, the Caviar House flagship restaurant is located in the very centre of historic London, nestled on the corner of St James & Piccadilly. Its recent re-design has been glamorously curated for indulgence and comfort. The first UK retailer producing their very own caviar and the first to introduce sustainable products, Caviar House offers the very best caviar and smoked salmon (under the brand name Balik) in the world, sold in the boutique.161 Piccadilly offers a fabulous range of cocktails, creating luxury pairing experiences. With the addition of our full bar, later openings and hosted music nights, Caviar House sets the scene for both luxury and lively entertainment in equal measures.Enjoy from a refined menu of caviar, seafood, soups, salads and everyone's favourite, the Lobster Brioche Roll.Available for brunch, lunch & dinner dining, afternoon teas, champagne, wine and spirits selection plus masterclasses throughout the year.
