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Meilleurs restaurants de Fruits De Mer à Doncaster

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21 restaurants disponibles à proximité

Une photo du restaurant L'Artigiano Ivanhoe
4.5
Génial(578)
Prix : raisonnable
• Seafood • Ivanhoe
Réservée 8 fois aujourd'hui
Our name encompasses our philosophy on Italian and Mediterranean cuisine.We take great care in preparing authentic regional Italian cuisine using only quality, fresh and seasonal produce. Our mission is to produce high quality artisan style food that has been carefully crafted and perfected, using time honoured methods.
Une photo du restaurant Waterfront Southgate
4.5
Génial(1579)
Prix : cher
• Seafood • Southbank
Réservée 32 fois aujourd'hui
Melbourne’s most iconic seafood bar and grill.A true Melbourne experience with expansive views of the Yarra river and mesmerizing city lights.Take in the stunning Melbourne sky line whilst enjoying our finest seafood and oysters expertly sourced directly from some of Australia’s best producers.We are dedicated to the “sea to plate”, with daily visits to the market, selecting the very best oysters, pristine shellfish and the freshest local seafood. Our “paddock to table” philosophy ensures we only source the highest quality of meats, bred from local Victorian farmers.With over 100 years in hospitality, the Zampelis family welcomes you to enjoy a unique dining experience.
Une photo du restaurant Elwood Bathers
4.6
Exceptionnel(1607)
Prix : cher
• Seafood • Elwood
Réservée 38 fois aujourd'hui
Bayside restaurant and event venue open daily from 9:00am for takeaway coffees & pastries, and from 11:30am onwards for dine in. Passionate about friends, family and community.
Une photo du restaurant Holy Basil Thai
4.9
Exceptionnel(709)
Prix : cher
• Seafood • Croydon
Réservée 12 fois aujourd'hui
Holy Basil in Croydon Victoria has a very simple vision, to bring wholesome, delicious and exciting food to the eastern suburbs of Melbourne. Our dream at Holy Basil was to create an exciting diner in the Eastern suburbs where people can relax, come together, have fun and enjoy proper homemade food in a very inclusive environment. We are proud to deliver 100% vegan and Vegetarian options at Holy Basil, use free-range eggs and source only sustainably caught seafood as well as a range of other exciting meals with 95% of the menu being gluten free.At Holy Basil we make our own curry pastes, sauces, desserts, chilli jam, and roti.We happily use gluten free soy and 100% pure fish sauce.We greatly appreciate your support in choosing to dine at Holy Basil. Chefs Duncan Robertson and Julia Robertson look forward to seeing you.
Une photo du restaurant Made In Casa
4.7
Exceptionnel(56)
Prix : raisonnable
• Seafood • Malvern
Réservée 9 fois aujourd'hui
We believe that nothing brings people together quite like good food. That's why we've dedicated ourselves to creating an authentic Italian dining experience that will transport you straight to the heart of Italy. Priding itself on utilizing only the freshest of ingredients, showcasing the natural flavors of the seasons through generational cooking methods with an edge.At Made in Casa, dining is a sensual experience, one that should be savored and relished. From the flavors of our homemade pasta and pizza to the ambiance of our elegant surroundings, every detail has been carefully crafted to create a seamless, unforgettable dining experience.
Une photo du restaurant The Atlantic Restaurant
4.4
Génial(1524)
Prix : cher
• Seafood • Southbank
Réservée 28 fois aujourd'hui
Des produits choisis avec soin provenant de fournisseurs locaux et spécialisés sont servis à The Atlantic Restaurant. Chaque jour, le chef exécutif, Donovan Cooke, et son équipe préparent le meilleur poisson sauvage et durable, des variétés d'huîtres uniques et des crustacés de grande qualité. Outre sa large gamme de fruits de mer, il propose une petite sélection de steaks d'exportation de qualité, mûris à sec et nourris au grain, ainsi que de la viande de porc de race rare, d'agneaux victoriens et de la volaille bio et élevée en liberté au barbecue.
Une photo du restaurant The Roe Australia Restaurant
4.1
Excellent(2)
Prix : cher
• Seafood • Glen Waverley
Réservée 16 fois aujourd'hui
The Roe Australia (formerly known as Uniboomboom) is a restaurant in Melbourne that specializes in using fresh sea urchin as the core ingredient for their dishes, along with other premium seafood. They are known for their signature dish, the sea urchin dumpling, which provides a unique dining experience. The restaurant also serves as a gallery where diners can learn about sea urchins and their context in Australia. The sea urchin population has grown significantly in recent years, posing a threat to kelp forests, and The Roe Australia’s customers have helped by eating 10 metric tonnes of sea urchin per year from the eastern coast of Victoria, New South Wales, and Tasmania.
Une photo du restaurant Dock 37 Bar and Kitchen
3.9
Excellent(14)
Prix : cher
• Seafood • South Wharf
Réservée 9 fois aujourd'hui
Taste the best that Australia has to offer with only the finest locally-sourced ingredients used in our kitchens as our commitment to seasonality and homegrown producers. Led by Executive Chef Deepak Mishra, who brings with him over two decades of culinary experience, the dishes created at Dock 37 Bar and Kitchen pay homage to local producers with an innovative menu that brings a world of culinary flavours to Melbourne’s globally renowned dining scene.
Une photo du restaurant Quando Quando Cucina and Bar
4.6
Exceptionnel(88)
Prix : cher
• Seafood • Quartier central des affaires de Melbourne (CDB)
Réservée 15 fois aujourd'hui
A simple phrase we use in order to bring friends and families together, ‘dimmi quando tu verrai’ meaning “tell me when will you come”. With passion and care, through our colourful and traditional Italian dishes we celebrate our culture of love and gathering.
Une photo du restaurant Pinchy's
4.5
Génial(131)
Prix : cher
• Seafood • Quartier central des affaires de Melbourne (CDB)
Réservée 27 fois aujourd'hui
Melbourne’s best Champagne bar & Seafood restaurant now includes meat into the menu with new Executive Chef Pieter Buijsse. Pinchy’s seafood restaurant and champagne bar is a seaside oasis in the heart of Melbourne. Inviting our guests to experience typically indulgent delectables such as lobster rolls, our new Wagyu beef burger with smoked crispy tuna bacon, we seek to make the finer flavours in life more accessible, encouraging our guests to enjoy shared dishes in a casual style.Located in bustling Bourke Street, Pinchy’s boasts one of Melbourne’s favourite balcony bar destinations, with an insta-worthy interior to boot. So if seafood and champagne, cocktails or chablis tickles your fancy, you know where to find us.

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