A premier fine dining destination nestled in the heart of Burbank, California. Here, we invite you to embark on a culinary journey crafted by our talented chef, who specializes in exquisite European cuisine. Each dish is a masterpiece, showcasing the finest ingredients and innovative techniques that will tantalize your taste buds.Complementing our exceptional menu is an extensive wine list, featuring selections from renowned vineyards around the world, as well as a range of signature cocktails that promise to delight and refresh. Whether you’re celebrating a special occasion or simply indulging in a memorable evening, Palma Ristorante offers an inviting atmosphere and unparalleled service that will keep you coming back for more. Join us for a dining experience where every meal is a celebration of flavor and elegance.
Nestled in the vibrant heart of downtown Glendale, Cavi Sushi is a modern gem that brings a fresh twist to traditional sushi. Under the expert guidance of Head Chef Steve Ko, this trendy eatery on Brand Blvd, seamlessly combines innovation with classic flavors.Step inside and be greeted by a stylish, contemporary interior that sets the stage for a lively atmosphere. The menu features a diverse selection of meticulously crafted sushi rolls, sashimi, and unique dishes that highlight seasonal ingredients. Chef Ko’s commitment to quality shines through in every bite, with options ranging from the signature Yellowtail Serrano Roll, bursting with flavor, to our white fish carpaccio.Whether you're a sushi pro or trying it for the first time, Cavi offers something for everyone. The friendly staff is eager to share recommendations and ensure your experience is nothing short of exceptional. Join us for a casual meal or book us for an event, we can't wait to have you!
Profitez d'un mélange éclectique de délices culinaires allant de la cuisine californienne à la cuisine de Pékin. Ouvert pour le déjeuner, le dîner et le souper. Le Cafe Sierra est reconnu pour son buffet de fruits de mer et d'entrecôtes qui séduiront vos papilles les vendredis, samedis et dimanches soirs. L'équipe culinaire se consacre à vous servir les meilleurs aliments en utilisant les ingrédients les plus frais. Les réservations sont recommandées. Veuillez appeler pour les réservations de groupes de 8 personnes ou plus.
Executive Chef & Proprietor Bret Thompson, with a rich culinary background spanning prestigious establishments in the U.S. and abroad, brings his expertise to Pez Coastal Kitchen. Joined by his wife Lucy Thompson-Ramirez, they have left an indelible mark on the Los Angeles dining scene with their previous ventures, including the beloved Pez Cantina and LA Burrito Co. in Montebello, but at Pez Coastal Kitchen,Chef Bret’s focus shifts to innovative techniques such as curing, smoking, and specialized dry-aging of seafood which will be a distinctive feature.The menu at Pez Coastal Kitchen reflects our culinary team's commitment to excellence, offering a tantalizing array of appetizers, chilled seafood, crudos, family-style entrees, exceptional sides, and innovative desserts. From Chilled Beets with hazelnuts to Whole Fried Fish and decadent desserts like Warm Chocolate Butterscotch Peanut Butter Cake, each dish is crafted with precision and creativity.
Bathed by the Pacific Ocean to the West and by the Mar de Cortés to the East, California’s Peninsula is layered with a rich history of cultures reinventing seafood with bold flavors. At our Barra de Peninsula we serve the best bounty that these Oceans have to offer, and we celebrate the people who make our coasts so delicious, from Uni and clam divers to the Concheros in Baja and much more.
Souhaitez-vous réserver? Composez le (626) 583-8122 et le personnel fera de son mieux pour vous accommoder.
Le Ruth's Chris Steak House à Fresno (Californie) sert le meilleur boeuf USDA Prime disponible, grillé à 980 degrés Celsius et servi sur une plaque chauffée à 260 degrés, de sorte que votre steak reste chaud, juteux et délicieux de la première à la dernière bouchée. Savourez les entrées inspirées de la cuisine typique de la Nouvelle-Orléans, les steaks de qualité USDA Prime, les fruits de mer frais, les plats d'accompagnement et les desserts maison. Le tout pendant que vous profitez de l'atmosphère chaleureuse et accueillante, et de l'hospitalité légendaire du Ruth's Chris. Peu importe si vous êtes un habitué du restaurant ou simplement curieux par rapport à cet établissement célèbre, le Ruth' Chris constitue l'excuse idéale pour s'offrir une soirée parfaite. Ouvert tous les soirs pour le souper. Les réservations sont recommandées, et des services de réception privée et de traiteur sont également offerts.
Michelin & James Beard-recognized Chef Ricardo Zarate has opened The Hummingbird Ceviche House featuring the Nikkei (Japanese-Peruvian) cuisine he’s best known for. In a charming space with a turquoise-quartz bar, The Hummingbird serves an irresistible bill of fare focused on fresh seafood prepared using traditional Nikkei techniques elevated by California influences. The Los Angeles Times' Laurie Ochoa wrote: "...the service is caring and the food, including an aji amarillo hummus flatbread and sesame-leaf-wrapped shrimp dumplings with tiger's milk aioli, is inventive and delicious. And...the Hummingbird is affordable." Diners delight in Nikkei hand rolls, delectable ceviches, small bites, hot dishes, desserts and house-made Chicha-Morada drinks. The Hummingbird was named one of The Infatuation LA's "Best Restaurants of 2024." NEW: Talented musicians perform live jazz on Tuesdays!
The Royce | Wood-Fired Steakhouse features the finest selection of Prime Cuts, Australian Wagyu, and grass-fed beef, expertly prepared on a wood-fired grill. The menu is accented by fresh seafood and creative, comfortable side dishes.
Romanticizing the term Angeleno Cuisine- With Chef Oscar at the culinary helm, we bring together the best flavors from around the world to create that eclectic premium experience. Through constant discovery, Chef has crafted true harmony through fresh hand-picked ingredients that serve as stand-alone pieces of our identity. Unparalleled sound- Under the guidance of grammy-winning mixer Manny Marroquin, Verse Los Angeles enlisted the best in the industry to provide a dining experience like none other. Through 11 subwoofers and 52 total speakers, guests are treated to a fully immersive environment that blends perfect acoustics, enabling private conversation while enjoying live performances. Libations- Catering to only the most discerning customers Verse's goal is to lead you down a path of discovery and inspiration through carefully balanced yet whimsical cocktails, a refined and thoughtful wine selection, and beers you’ve grown to trust.
