Welcome to Driftwood! Our mala tots will keep you sweating but our cool ambience and drinks will settle you down. Stop by for snack/ share plates or go full on and dig into our signature seafood boils with amazing flavors including our Driftwood Special and Parmesan Truffle!
Traditional food in a modern setting.Vibes of Mediterranean all around you while you taste the selected mezzes and sipping your drink. The Blue will leave your eyes and palate rejuvenated.
Le Maiella, restaurant élégant et décontracté situé sur le pittoresque front de mer de Long Island, sert des spécialités italiennes traditionnelles revisitées, préparées avec les ingrédients les plus frais. Offrant une vue imprenable sur la ville, le Maiella se situe au pied de l'emblématique enseigne Pepsi, dans le parc d'État Gantry. Repensé par Bluarch, important cabinet d'architectes à New York, le restaurant est décoré dans un style rustique, pouvant accueillir jusqu'à 180 personnes à l'intérieur et environ 100 personnes sur sa terrasse extérieure. La terrasse domine la ville de Manhattan, le parc d'État Gantry, l'Empire State Building, le Chrysler Building est l'enseigne Pepsi, haute de 24 mètres. Pour plus d’informations sur les salles à manger privées et les forfaits pour les grandes célébrations, merci de contacter le personnel.
The name “Amylos” denotes our passion for food and bringing to you Greece’s authentic flavors. We carefully chose the most original recipes ranging from various regions in Greece; starting from the southern Aegean islands to the northern mainland, each region has its own unique take on cooking. Amylos, meaning the “building blocks of food”, is synonymous to our concept of building a sustainable menu created from pure raw materials, attention to detail, nonnegotiable standards, and ingredients of the finest quality. Complete your pallet by indulging in our selective wine list which takes you through a journey of the old to new world. This, coupled with warm and friendly service, and our inviting, cozy ambiance are what make up the ingredients of Amylos’ recipe for “philoxenia”. Our concept is to honor the traditional Greek flavors and hospitality combined with the allure of modern presentation in a contemporary setting.
Mission Ceviche was created with the purpose of connecting the diverse people of New York City through the unique lens of Peruvian cuisine. Led by Chef José Luis Chavez & Brice Mastroluca, Mission Ceviche combines traditional flavors with modern techniques and unexpected twists to create an exciting menu that is just as healthy as it is flavorful.To inquire about reservations of 7 or more guests, please visit https://missionceviche.tripleseat.com/party_request/26027 to fill out our event inquiry form. Alternatively, you can also reach out to our restaurant directly by calling 212-650-0014.
Crave Fishbar—NYC’s first 100% sustainable seafood restaurant—is home to the #Oystergram Happy Hour, NYC’s best oyster happy hour deal. At home in Midtown East, Upper East Side and Upper West Side we serve creative seafood in an upscale neighborhood setting, complete with warm hospitality. Global flavors and innovative preparations highlight our sustainable seafood, heritage meats, and organic produce. Our raw bar features a daily selection of east and west coast oysters, sometimes up to twenty varieties each night. For business dinners, special occasions, and dining out just-because, we’re here to serve you a sustainable and memorable meal.
Reservations are for dining guests only. Bar seating is first come first serve and drinks only is permitted at the bar. Please call or text us at 212-903-4001 or use this link https://bit.ly/CopinetteLargePartyRes to reserve parties of 11 or more, credit card guarantee required . Located in Midtown East, Copinette, which means “Girlfriend” in French, offers an American cuisine with French influence. We invite you to dine in our relaxed and refined dining room with feminine touches and beautiful chandeliers. Our menu is full of flavor offering classic dishes with our Copinette finesse. Our extensive wine list focuses on North American, French, and Italian wines with a wide range of price points to suit every occasion. Copinette is open for Dinner. Lunch and Brunch, Come join us at Copinette.
Le Club A Steakhouse vous propose une expérience culinaire unique. Bruno Selimaj, le propriétaire de cet établissement à la gestion familiale, est présent sur place chaque soir pour vous accueillir. Le Club A est parvenu a combiner les caractéristiques d'un steakhouse traditionnel avec le modernisme du Nouveau Monde, aussi bien dans la cuisine que dans la décoration. L'atmosphère chaleureuse associée à un menu unique et une carte des vins bien fournie en font un endroit parfait pour toute occasion.
Veuillez noter que le Club A Steakhouse accepte les réservations Groupon mais vous ne recevrez pas de points dans le cadre du programme de fidélité OpenTable Diner Rewards.
Pour des événements privés, vous êtes invité à contacter l'établissement par courriel en utilisant l'adresse suivante : rodna@clubasteakhouse.com.
Executive Chef Iglent Feizulla, with 25 years of experience cooking in the finest restaurants, is excited to present his vision to you and all our guests. Our caring and committed staff make sure you have a fantastic experience with us! Established in 2013 Off The Hook Raw Bar & Grill in Astoria, Queens is the original location and home to amazing seafood dishes and original recipes. Immerse in a world of plants while enjoying some of the best food and drinks Queens has to offer. From Drinks & $1 Oyster Happy Hour deals to hand pulled Lobster Rolls, wild caught Catch of the Day, Live Lobsters, craft cocktails and prompt attentive service this quaint cozy spot is here to stay!
Welcome to ADRIA ,where the Adriatic Sea meets the cuisine of Southern Europe right in the heart ofthe Upper East Side. This one-of-a-kind restaurant is inspired by the rich culture of the Mediterraneanfor you to enjoy in a welcoming space right in your own neighbourhood. The name ADRIA is inspired by the cuisine found along the Adriatic Coast and the menu reflects diverse influences of Southern Europe with a local touch of seasonal ingredients. All of this is served in a space you feel at ease, where neighbours gather for a casual evening out. Join us at ADRIA!
