An American French Seafood restaurant in Pleasantville.Bistro 146 is proud to present a well crafted menu concentrated on mostly hi quality fish and premium shellfish using organic fresh ingredients to create the most delicious dishes to please your palate while indulging in the best seafood from the ocean to table!
Vous souhaitez réserver ? Appelez le restaurant au (914) 631-3311 et le personnel fera tout son possible pour satisfaire votre demande.
Situé à Tarrytown, dans l'État de New York, le Ruth's Chris Steak House sert le bœuf USDA de qualité supérieure le plus raffiné du marché, grillé à 1 800° et servi sur des plaques à 500° afin que votre steak reste chaud, juteux et délicieux de la première à la dernière bouchée. Vous apprécierez également les entrées inspirées de la Nouvelle-Orléans, les steaks de premier choix de qualité USDA, les fruits de mer frais, les accompagnements caractéristiques et les desserts maison. Tout cela en profitant de l'atmosphère chaleureuse et accueillante qui caractérise l'hospitalité authentique du Ruth’s Chris. Que vous soyez un habitué ou juste curieux, le Ruth’s Chris est l'endroit idéal pour une soirée parfaite. Le souper est servi tous les soirs, mais il est recommandé de réserver. Ce restaurant propose également un service de traiteur et l'organisation de repas privés.
Lenny's is now accepting Thanksgiving Day reservations for seating from noon to 9:00 p.m. We’ll be serving our regular dinner menu, along with special dishes and a traditional Thanksgiving meal featuring turkey and all the fixings.
As comptrollers of foodie chattels, we are very concerned about the dynamic calibre of dining and diving. Our house is inclined towards our adorable customers to maintain our outstanding services exotically. At the same time, we believe in providing sophisticated surroundings to feel the best wine and oysters’ aroma with the frame of ornamental beauty of seashore.
Indulge in an unparalleled gastronomic experience at Macelleria Armonk, where exquisite Italian cuisine and delectable seafood creations are served alongside a meticulously crafted wine selection. From intimate weddings to extravagant dinner parties, Macelleria Armonk is an ideal destination for any occasion. Come and experience a true culinary masterpiece that will leave you with unforgettable memories.***If you are a party larger than 15, please contact us at info@armonkmacelleria.com or call 914.219.5728 to finalize the reservation.***
Founded in 2006, the family owned and operated Benjamin Restaurant Group has grown to comprise some of the New York metro areas premier culinary destinations. Now, they bring the glory straight to the heart of Westchester County. Offering exceptional food and service in luxurious environments, owners Benjamin Prelvukaj and Benjamin Sinanaj make it their mission to treat each guest like a member of their family. Benjamin Steakhouse offers juicy cuts of dry-aged beef-from 36-ounce Porterhouses to juicy, tender Ribeyes and succulent Filet Mignon. White Plains' dècor may look familiar to those who have dined at their Manhattan location with their signature dark wood floors, banquette seating, and burgundy booths in tow. The main dining room will also feature an oversized fireplace-a signature of Benjamin Steakhouse from day one. Whether it's a romantic rendezvous or boisterous family dinner, Benjamin Steakhouse is sure to please.
Lilly est un nouveau restaurant situé dans le centre de White Plains, offrant une sélection de petits plats, de pizzas artisanales, de vins au robinet et une grande sélection de fruits de mer, y compris un bar de crudités.
Valet Parking available 7 days a week for Lunch and Dinner, pull into the Cambria Hotel and the attendant will take your car. Welcome to Chazz Palminteri Restaurant & Pizza! We offer old-school Italian comfort with an upscale atmosphere. Our cuisine is inspired traditional food from Italy and Sicily. We look forward to serving you!
Morton's The Steakhouse est l'un des premiers steakhouse traditionnels, spécialisé dans la préparation des steaks vieillis de catégorie « USDA Prime », mais également dans les plats de poisson frais, de homards ou de volaille. Toutes les coupes de bœuf populaires figurent au menu, dont la bavette de 24 onces (spécialité de la maison), l'entrecôte New York Strip de 16 onces et le filet mignon de 12 onces.
