Best Seafood Restaurants in Park Hill

We love the shrimp and oyster and crab happy hour lure appetizer $40.00 such a great deal! Always the nicest staff❣️

Nicolette was an angel when we first walked in and took us to a table but my lil sis wanted to sit next to the window. Nicolette was very kind and understanding and gave us a high top in the bar to wait and have a cocktail. 20 minutes later she sat us at the window!! We had Sam for a waiter who was excellent!! He showed up when we needed him, checked on us after the food was served and described and delivered all of food hot and tasty. We had the east coast oysters to start, chop chop salad for the ladies and lobster bisque for the men. Lamb chops, the seafood special a Chilean sea bass with all kind of things with it, scallops and the grouper. Everyone loved their meal, apps and the in between. We love Ocean Prime and my lil sis from California does too.

It was my first visit to Salt Water Social, and the Service really stood out for me. Brendan, our waiter, had a great attitude and was really attentive and helpful. We had appetizers and wine, so it wasn't a full meal - but the crab cakes / lobster bisque were yummy. The atmosphere is beautiful and Fun ! The hotel next door had a fire alarm go off, which also included the restaurant. Really loud buzzing noise, which was unfortunate for the restaurant guest. Solution...DJ turns up the music fun, and waiters passed out delicious shots ! It made a bad situation tenable. We had a really good time!

The best HH! Even on Christmas Eve! We’ve been here several times. Never disappoints! The trout dip and calamari are the bomb! Service is superb!!

We attended an event at Boettcher Concert Hall at 6:30 pm, and decided to take advantage of the Happy Hour and have dinner beforehand. The CrackerJax Oysters on the half shell were excellent, as was the Fried New England Calamari with an exceptional dipping sauce. The quality food continued with our main courses. My wife had the Pan Seared Australian Barramundi, and I had the Blue Crab Cacio e Pepe; both dishes were outstanding. Eddie, our server, was very personable and attentive to all our needs, as was the general manager who checked on us three times during the evening.