Best Seafood Restaurants in Primm Valley Casino Resorts

We’ve been going there for five years. It is a must stop whenever we visit Las Vegas. The food and the drinks are always consistent and exceptional. The service is always top notch and friendly.

Everything tasted amazing, but the portion of the lemon burrata was too small, only maybe 8 little pieces of stuffed pasta. Would have to get a double order just to feel satisfied. Meatballs were the best thing we ordered though, amazing flavor and portion.

The waiter was fabulous! I had the stone crab claws they were full of meat and 🤩 Amazing. I didn’t love the sauce they serve with them ! They didn’t need it so it didn’t mater ! What a beautiful restaurant and the bar is gorgeous! Great place to entertain out of town guest !

Outstanding food and service! The entire staff was courteous and attentive. Even with the rainy weather the patio was cozy and had a spectacular view right next to the Bellagio fountains. This will definitely be one of our musts whenever we're in Vegas!

A coworker and I have come to Las Vegas for an annual conference, and this restaurant has become our special place that we go when the conference is over to celebrate all of our learning and further involvement with the organization. The menu is outstanding! We were craving the muscles, which we had on our last visit, but they had been replaced with a tuna tartare, that is absolutely out of this world! I could eat this stuff every day and twice a day on Sundays. Very delicious. Our pasta courses were the gnocchi and the pumpkin caramelle. The gnocchi was absolutely outstanding, probably the very lightest gnocchi I have ever eaten in my life! The caramel was OK, the pumpkin flavor is lovely and the accent with Sage is very smart, but this was a little too Thanksgiving issue for me. Very delicious, but Wish we would have selected something different. Our main course was the whole Branzino that we had with the red pepper and chili pesto. Our waiter, Christopher also brought us a side of the lemon and capers sauce, and both were fantastic. While we were told that eating, the whole fish rather than having them, filleted was the ideal best way to go, my colleague, and I were relieved that our amazing waiter offered to serve the fish for us, which was super helpful given that I am totally afraid of swallowing a tiny fish bone. I did not think I’d be able to handle dessert, but my coworker wanted to try the Crosta, and it was a fantastic idea. It’s a lightish kind of apple tart that came with a cinnamon flavored crème fraîche which absolutely was the highlight of the dish. This restaurant will go down in history for me as one of my favorite places to die in Las Vegas, and if you are taking a trip there, whether you are anywhere near to Caesar’s Palace or not, if you like Italian food and especially Italian seafood, you need to check out this place!