Best Seafood Restaurants in Shakopee

The restaurant was fully booked on Christmas Eve, our reservation was running late due to patrons staying longer than usual. We were delighted to find seating in the bar instead and were equally delighted with the service, the excellent food and reasonable prices. It was a wonderful experience all around.

All of our dishes were a very pleasant surprise! We had the Christmas seafood special. The calamari was tender. The shrimp on the second course was spectacular! As was the accompaniment. The main course entree of sea bass was generous and served on top of a potato patty with sauce. The sea bass was perfectly cooked. We had dirty martinis which were very good . Then I had a cucumber cooler which was over priced and just marginally satisfying. We also had an old fashioned which was just good, overpriced as well. How to make the meal better? We both thought that the sea bass would have been better served on a risotto cake or at least crispy potatoes. The patty ended up soggy and rather unappealing. Nor did it complement the sea bass. I would go for a lighter batter on the calamari. The tiramisu was a hit out of the ballpark, save the presentation…. It was served like it was just cut out of a sheet pan and plopped on a plate. It was delicious though. Our server was sweet and attentive. We did request to slow down each delivery of courses as we were drinking and enjoying the experience of the delicious courses and conversation.

The scallop entree was the best I've ever eaten, nice growing with a light tasty breading on top. Scallop potatoes and creamed spinach were a nice side dish, both sides could have been warmer and more seasoned for my palate. The waitress was excellent, helpful, and attentive, food servers knew what everyone ordered no announcing each entree to be delivered. Enjoyed a 2/2 booth in the Savoy Room to enjoy conversation. A key lime pie topped off a lovely evening. A lovely dining experience, we'll be back for more

Our visit to 801 Chophouse on Monday the 23rd of December was absolutely fantastic. From the moment we were greeted at the front desk to saying our goodbyes as we picked up our coats the experience was one of joy and delight. The staff was great. The quiet tone in the restaurant was inviting/comforting. The drinks hit the spot, including the Penicillin cocktail, which isn’t a “typical” beverage but was spot on. Our food was amazing and the steaks are some of the best we’ve ever had anywhere. We look forward to our next visit. Thank you to the staff of 801 – Merry Christmas and Happy New Year!

All I did was add the “birthday” option to our reservation on Open Table and Oceanaire did not disappoint. From the moment we checked in at the host station, throughout the meal (the menus had “Happy Birthday” printed on them) to the Baked Alaska dessert, we were wished the happiest of birthdays and thoughtfully cared for by the staff.