Best Seafood Restaurants in South Hills

It was chaotic and the servers/valet/chefs/reception personnel were handling it with Grace and patience. The food was awesome and the buffets were kept filled. It was a very special outing with a special group of friends celebrating a wonderful holiday season. I would highly recommend the grand concourse for any special occasion.

We have an annual get together at Christmas every year at Eddie Merlot's. We sit in the bar area and look at the holiday tree. We told our server we were there for a leisurely dinner and he honored that. He didn't rush us at all and coursed our dinner as such. He made great recommendations and helped convinced me to trg the elk chop. It was fantastic. Everything was great until the end when we were told that parking was no longer validated. That had been in place since the restaurant opened and has been a differentiator from other steakhouses. That was disappointing.

We enjoyed our dinner. The food was very good and our waiter Christian was the absolute best. He was so friendly and personable. Really hope to have him as our waiter every time we go there for dinner.

My parents and I had a lovely meal at McCormick and Schmick's to celebrate my mother's birthday. All three of us loved our dinner choices: parmesian encrusted flounder, the burbon-glazed salmon, and the crab and shrimp-stuffed salmon. Our server, Tiffany, was attentive and helpful, suggesting we try the apple pie and cinamon ice cream for dessert--delicious! A short walk to the Benedum and Heinz Hall, McCormick and Schmick's is our go-to restaurant when we have theater or concert tickets downtown. They never disappoint!

It was my husband and mine first dining experience at this restaurant. Staff was extremely kind and on point, especially our server Brian! The food was off the charts delicious; fresh ingredients, balanced and unique flavors that was surprisingly familiar to me from an amazing restaurant in Bellevue that we previously frequented (closed years ago)…to my delight, we learned from the extremely personable General Manager Angie, that the owner of this restaurant had previously worked at that Bellevue location and had a business dealing with that owner as well. We also thoroughly enjoyed the gigantic meatball appetizer, the perfect bread (crispy on the outside and soft in the middle) served with a tasty infused dipping oil, the house salad (one of the best that I have ever had and the dressing was extremely reminiscent of that restaurant in Bellevue), and the Canestri bolognese entree was just incredible (a very generous portion)!! In addition, this restaurant (been at the previous restaurant a few times called The Classroom) is beautifully charming!! My husband and I look forward to returning soon to enjoy another delicious meal…my goal over the coming year, will be to have tried everything on the menu!!