A Fish and Seafood Focused Eatery combined with the Best Local produce around, take-away and Dine In Menu Available! Not just Excellent FICH and chips ,we have plenty of Fresh Salads, Raw Seafood dishes, Grilled Fish, desserts and much MORE ! Our Fresh Quality Fish is supplied by Southern Fresh Seafood and we pour Grifter Beer on tap !
Ecco Ristorante is a spectacular waterfront venue in Drummoyne specialising in a la carte dining, weddings, cocktail functions, corporate and group events. Come in and enjoy our top class italian dishes, range of local/Italian wines & desserts served in beautiful surroundings with a stunning backdrop of Sydney Harbour.
At The Boatshed, we pride ourselves on delivering you with a modern and casual dining experience with delicious dishes, specialising in seafood cuisine. With beautiful views overlooking Blackwattle Bay and The Anzac Bridge, we provide a fantastic dining experience for every member of the family. Open every day brunch, lunch and drinks, with the option to have your meal here or have it takeway. Come down, explore the surroundings and enjoy a great meal, with a great view today.
Located at the Tramsheds food precinct in Forest Lodge, Osaka Trading Co. focuses on modern Japanese and ramen. The restaurant’s bar offers house and classic cocktails, Japanese beers and sake, wine, and Japanese and Scotch whiskies.Our lunch menu comprises ramen and donburi rice bowls from 11.30am with an all day menu available until dinner from 5:30pm - 9:30pm with a larger a la carte menu.Osaka Trading Co. is a modern Japanese restaurant & bar from the owner-operators of Surry Hills small bar Tokyo Bird and Haymarket cocktail bar Banchō.
At the edge of the CBD, in the spectacular 22-hectare waterfront precinct where an old container terminal once stood, discerning foodies can now find some of the city’s best sushi in Barangaroo. Established in 2016, the newest addition to the Zushi restaurant empire is in Sydney’s impressive new harbour foreshore playground. Zushi Barangaroo is both stylish and comfortable, capturing the relaxed style of a typical Japanese bar or izakaya designed by the renowned architect Koichi Takada. We offer premium service complimented with a wide selection of imported beers, Japanese inspired cocktails, and Japanese sake and whisky.Zushi prides itself on using only carefully sourced local ingredients; the freshest vegetables and sustainable seafood where possible and most of the menu is gluten-free. We are open every day for lunch and dinner, serving delectable sushi, sashimi and share plates. And the glorious harbour views are pretty tasty too.
How many restaurants offer premium Australian seafood and waterfront dining at an everyday price point? love.fish is a casual Australian seafood restaurant located on the waterfront in harbour-side Sydney. Now in its thirteenth year, the love.fish Barangaroo restaurant takes Sydney seafood and our founders passion for authentic, accessible seafood dining to the next level. With a 17 metre harbour frontage and 175 seats, we offer a wider selection of Australia’s best locally-sourced oysters, raw fish, whole fish, platters, and crustaceans. All in a world-class waterfront location with the soul and values of a family owned restaurant. Our Barangaroo restaurant offers the provenance and quality of Australian seafood in a relaxed waterfront setting. We’re all about sustainable, local seafood that doesn’t cost the earth, because it doesn’t need to!
At The Boatshed La Perouse, we pride ourselves on delivering you with a modern and casual dining experience with delicious dishes, specialising is seafood cuisine. With beautiful views overlooking the La Perouse peninsula, the northern headland of Botany Bay, we provide a fantastic dining experience for every member of the family. Open from Monday to Sunday, for breakfast, lunch and drinks, with the option to have your meal here or have it takeway. Come down, explore the historical surroundings and enjoy a great meal, with a great view today.
Pony’s executive chef and team are the masters of the wood fire grill, producing contemporary and modern Australian dishes of the season’s freshest produce since its opening in 2006. In an open kitchen where Exec Chef Neil Nolan enjoys a chat with our guests, the Argentinian grill fuelled by iron bark takes dominance with the menu created around this masterpiece. Pony is located in Sydney’s oldest cobblestone laneway within the historic and bustling dining precinct of The Rocks offering inside and outside seating. Our carefully crafted boutique selection of wines and delicious cocktail list complements our a la carte and group menus.
Balcon by Tapavino is a contemporary Spanish restaurant in the heart of Sydney’s CBD.With 500 Spanish Wines and one of the city’s most bespoke outdoor dining areas, Balcon takes its cue from the rustic & refined dishes of Northern Spain.
