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Best Seafood Restaurants in Town and Country

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18 restaurants available nearby

A photo of J. Gilbert’s Wood-Fired Steaks & Seafood - West County Center restaurant
4.7
Exceptional(4761)
Price: Expensive
• Seafood • Des Peres
Booked 60 times today
J. Gilbert’s Wood-Fired Steaks & Seafood at West County Center in Des Peres offers a quintessential American dining experience, celebrated for its exceptional quality and authenticity. This upscale casual steakhouse is renowned for its prime-aged beef, cooked to perfection over a mesquite wood-fired grill, a technique that infuses each cut with a distinct, smoky flavor. The menu also boasts award-winning crab cakes and house-made favorites like Maytag Bleu potato chips. With glowing reviews highlighting "excellent service" and "delicious food," diners consistently praise the restaurant as a top choice for special occasions, making it a standout destination for classic American cuisine.
A photo of Bristol Seafood Grill - Creve Coeur restaurant
4.7
Exceptional(6862)
Price: Expensive
• Seafood • Creve Coeur
Booked 42 times today
Bristol Seafood Grill in Creve Coeur offers a remarkable American dining experience, seamlessly blending quality seafood with classic American culinary traditions. This esteemed restaurant is praised for its "exceptional brunch" and "outstanding Sunday Brunch," highlighting its commitment to authentic, high-caliber American cuisine. Guests revel in the “delicious food” and “stellar service,” with standout dishes like the "Lobster Cobb salad" and "sea bass" garnering rave reviews. The ambiance is warm and inviting, making it an ideal spot for any occasion. Whether you're celebrating a special event or simply indulging in a delightful meal, Bristol's dedication to excellence ensures a memorable experience.
A photo of Cooper's Hawk Winery & Restaurant - Town and Country, MO restaurant
4.5
Awesome(8024)
Price: Moderate
• Seafood • Chesterfield
Booked 105 times today
Cooper's Hawk Winery & Restaurant in Town and Country, MO, offers an exceptional seafood dining experience that stands out for its quality and authenticity. Guests rave about the "Roasted Butternut Squash Ravioli with Maine Lobster and Shrimp," describing it as "fabulous" and perfectly cooked, ensuring a fresh and tender taste despite being far from the coast. The "Drunken Shrimp" is another highlight, consistently praised for its flavor and preparation. Each seafood dish is expertly paired with their award-winning wines, enhancing the overall dining experience. Whether you're a seafood aficionado or a wine lover, Cooper's Hawk promises a memorable culinary journey.
A photo of Cobalt Smoke & Sea restaurant
4.8
Exceptional(908)
Price: Expensive
• Seafood • St. Louis
Booked 3 times today
Cobalt Smoke & Sea in St. Louis is a treasure for seafood lovers, offering an array of dishes that celebrate the essence of the sea. Guests rave about the "outstanding scallops with very tasty risotto," and the "mouthwatering halibut," highlighting the restaurant's commitment to using fresh, high-quality ingredients. The chef's passion for the craft shines through in globally inspired flavors that make each dish a culinary delight. This establishment is praised as a "hidden gem" in the area, with patrons repeatedly returning for its "excellent food and service," ensuring a dining experience that is both authentic and unforgettable.
A photo of Fleming's Steakhouse - St. Louis restaurant
4.5
Awesome(1721)
Price: Expensive
• Seafood • Frontenac
Booked 58 times today
Fleming's Steakhouse in Frontenac, St. Louis, is a hidden gem for seafood enthusiasts seeking quality and authenticity. Renowned for its "best-in-class seafood," diners rave about the "perfectly cooked scallops" and the "phenomenal calamari," which are prepared to perfection. The restaurant prides itself on its exceptional service, as highlighted by numerous reviews applauding the attentive and knowledgeable staff. With a charming ambiance and a commitment to providing a memorable dining experience, Fleming's ensures that every seafood dish is a culinary delight. Whether you're celebrating a special occasion or enjoying a night out, Fleming's promises a seafood experience that is second to none.
A photo of 801 Fish - STL restaurant
4.7
Exceptional(2152)
Price: Very Expensive
• Seafood • Clayton
Booked 37 times today
801 Fish - STL in Clayton is a haven for seafood lovers, offering an exquisite selection of globally sourced finned fish and crustaceans from the world's most pristine waters. The restaurant's commitment to quality is evident with each dish; from the "unbelievable" lobster risotto to the perfectly cooked swordfish, diners are in for a treat. Chef Phil Winchester brings an impressive touch of Southeast Asian flavors to the menu, earning praise for creating "exquisite" and "well-put-together" flavors. Guests rave about the beautifully prepared sea bass and the delicious variety of fresh oysters, making every meal a memorable culinary journey.
A photo of Oceano Bistro - Clayton restaurant
4.7
Exceptional(3631)
Price: Expensive
• Seafood • Clayton
Booked 14 times today
Oceano Bistro in Clayton offers a delightful blend of American cuisine with a coastal flair, making it a standout dining experience in St. Louis. Known for its fresh seafood, the restaurant has been praised for its "wonderfully cooked seafood dinner with beautiful presentation," and consistently "excellent food and quality servers." Guests rave about its inviting atmosphere and professional service, with one reviewer noting it as their "go-to restaurant" for an enjoyable evening. The dedication to sourcing fresh ingredients and creating innovative flavor combinations ensures that every meal is a "delicious work of art," making Oceano Bistro a must-visit for American cuisine enthusiasts.
A photo of Twisted Tree Steakhouse restaurant
4.8
Exceptional(5714)
Price: Expensive
• Seafood • Kirkwood
Booked 82 times today
Twisted Tree Steakhouse in Kirkwood, St. Louis, offers an authentic American dining experience that is both rustic and refined. With over 100 years of culinary expertise from the Syberg’s Family of Restaurants and The Pear Tree, this establishment excels in delivering premium aged steaks and a variety of seafood, including their renowned imported batter-dipped lobster tail. Guests rave about the "best steaks in STL," while others commend the "attentive and just perfect" service, making every visit memorable. Whether it's a casual meal or a special celebration, Twisted Tree stands out for its consistently high-quality food and exceptional hospitality, ensuring diners leave delighted.
A photo of Napoli Sea restaurant
4.8
Exceptional(598)
Price: Expensive
• Seafood • St. Charles
Booked 20 times today
Napoli Sea, nestled in the vibrant Streets of St. Charles, is a beacon of authentic Italian cuisine, delighting diners with its exceptional seafood and impeccable service. This family-owned gem by the Pietoso Family offers a coastal ambiance that instantly transports you to Italy's charming seaside towns. "The scallops with beurre blanc were exquisite," raves one patron, highlighting the culinary expertise that defines Napoli Sea's menu. The freshest fish, flown in daily, ensures every dish is a masterpiece of flavor and authenticity. "Food was superb," another diner enthuses, making Napoli Sea a must-visit for those seeking genuine Italian delights.
A photo of Annie Gunn's restaurant
4.9
Exceptional(4806)
Price: Expensive
• Seafood • Chesterfield
Booked 53 times today
Annie Gunn's in Chesterfield is a seafood lover's paradise, where Chef Lou Rook, III crafts exceptional seafood dishes inspired by the richness of country life. Diners consistently rave about the "fantastic" and "outstanding" seafood, with standout dishes like the perfectly cooked grouper special and the "amazing" seafood appetizers, including crab cakes and shrimp. The restaurant's commitment to quality ingredients and seasonal rhythm shines through in every bite, making each dining experience memorable. With accolades like "the best I've ever had" from delighted patrons, Annie Gunn's is a must-visit for anyone seeking authentic and high-quality seafood cuisine.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Russell
    St. Louis •3 reviews
    5.0
    Dined 5 days ago
    We have been several times and each time it’s been fantastic. Last night we had pasta and it did NOT disappoint!
    More info
    Cobalt Smoke & SeaPrice: Expensive• Contemporary American• St. Louis
    4.8
  • Laura
    St. Louis •1 review
    5.0
    Dined 5 days ago
    Colleen was great! She was ready to serve us during the wine tasting. She was funny and very knowledgeable of all the wines and listened to our taste preferences. She had our wine ready when we finished eating and thanked us for coming. The food was delicious too. We had the ahi sushi. It was fabulous! The salmon was great too!
    More info
    Cooper's Hawk Winery & Restaurant - Town and Country, MOPrice: Moderate• American• Chesterfield
    4.5
  • Isabel
    St. Louis •13 reviews
    5.0
    Dined 6 days ago
    First of all, this is our second time to dine here. I rather forget the first time we ate at this place, because of circumstances. But this time around, it was excellent all around. We do not mind paying the price because it is Christmas after all. I did not get the name of our server but he was excellent. I asked my risotto rice not have that half cooked rice which is prevalent on some "healthy" restaurants, he said their risotto rice will be really cooked and delicious. And it was...My lobster tails were excellent too...everything are really good. Our server wasn't obstrusive at all. He just passed by once to check if everything is OK. I asked my husband if I can take care of giving him a good tip.
    More info
    J. Gilbert’s Wood-Fired Steaks & Seafood - West County CenterPrice: Expensive• Steak• Des Peres
    4.7
  • JodyVIP
    St. Louis •12 reviews
    5.0
    Dined 7 days ago
    We had a wonderful experience at Bristol on Christmas! Yes, it was packed and it took a bit a bit to be seated. We were told they had 500 reservations! Yes, the entrees took about an hour to be served, but that was to expected. Our waitress was divine...telling us right away that entrees were taking a long time to come out of the kitchen. Her initials are AJ D. She checked in often and kept us happy. I always think the best servers keep patrons aware of delays, etc. Our food was delicious from our first course of soup, shrimp gumbo for my DH and their lobster bisque for me. DH had the lamb for his entree and pronounced it perfect. I had the 6oz filet mignon which was also perfect. We loved our sides as well. The prix fixed menu included dessert. The carrot cake and DH had the chocolate dessert. We left very happy! Im so very grateful that Bristol was open Christmas Day. Very few places are open, but where would we go for a nice experience and meal if Bristol was closed as most were? Thank you Bristol for being open, thank you for taking reservations and thank you for a lovely experience!
    More info
    Bristol Seafood Grill - Creve CoeurPrice: Expensive• Seafood• Creve Coeur
    4.7
  • Kellie
    St. Louis •1 review
    5.0
    Dined on Dec 23, 2024
    Nathan was wonderful! Very on top of things and attentive!
    More info
    Fleming's Steakhouse - St. LouisPrice: Expensive• Steak• Frontenac
    4.5
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