Best Seafood Restaurants in Wisconsin

We arrived for the Christmas Eve dinner special only to be told there was a marketing error and the dinner special was unavailable—even though it was still on their website. It was disappointing but we ordered off the regular menu and the food was great. Service was a bit slow, it took 90 minutes even though we ordered our salad and entrees at the same time we received our drinks.

The hummus and potholes were excellent. The tuna on crispy rice was my favorite thing I ate all night. We were somewhat disappointed in the main entrees. Four scallops was not enough protein for the price but it was cooked well and the risotto was flavorful.

First of all I must compliment our server, Samantha L., she was delightful. She gave us the specials & also the history on the Harbor Burger. I must confess we are not big fans of seafood & since it was lunch time ordered the burgers—they were awesome along with the fries. We love looking out at the Lake Michigan.

We were greeted at the front by name and the food, atmosphere and service was exceptional.

Overall wonderful experience for a party of 11. Zarletti had a table set up for us in our own private-ish space in the back of the restaurant. We had our own server who was very good and stayed on top of all of our multiple requests. The food was OUTSTANDING. We ordered appetizers for the table, individual entrees with soup or salad, and desserts to share, plus drinks and wine. As a big group we ordered some of everything and it was all was great. The Ossobuco was to die for, the fish dishes, veal, and chicken were amazing, and the pasta was fresh and sooooo flavorful. Most plates at the table were eaten completely clean. Larger groups are required to sign a contract and spend a minimum amount per person ... and we, even in our total joy of eating, we did not meet the required minimum ... however, we were able to have the amount up to the contracted minimum not spent put on a gift certificate for future use. Don't worry about the contract. One small note, we ordered champagne to have with our appetizers and to make a celebratory toast. The champagne was uncorked and let sit AND the glasses used to serve it were large wine glasses. It had lost most of its bubbles very quickly with the uncorking early and pour into the large glasses ... it was still delicious but just not as festive and fun. Champagne should be served in a way that preserves its bubbles. We will return, in smaller groups.