Le Port Land Grille propose depuis novembre 2000 une cuisine régionale américaine progressive, magistralement conçue par le chef propriétaire Shawn Wellersdick, dans un décor élégant et décontracté de la côte.
King Neptune is now offering fresh, local seafood as well as variations of pork, beef, and poultry dishes. There are several salad options as well. Our chef Em Ecker has a very creative way of combining locally sourced ingredients to create the most tasteful and delicious meals for our guests.
Solstice Kitchen + Cocktails is the place to indulge in spectacular food and stunning ocean views. Our award-winning Chef, William Roberts has designed a menu that is loved by locals and traveling foodies alike. Come taste your way through our market-fresh menu of coastal-American dishes and handcrafted drinks. We have a passion for market-fresh ingredients, honest cooking, and a beach-elegant atmosphere that’s welcoming to all.
Serving the best from North Carolina's land and sea in a warm, casual setting since 1992. Contemporary American dishes lined with classic flavors of the South. Couple your meal with a glass/bottle from our hand picked wine list featuring many Napa, Sonoma, and Oregon options, or go with a delicious hand crafted cocktail like the Hellcat Holler. Jerry's has been featured on PBS' "NC Weekend" with Bob Garner, Wilmington Today, the Wilmington Star News, and has had the pleasure of serving a sitting Vice President, Hollywood actors, pro athletes, tourists and the wonderful Wilmington community for 30 years. We look forward to serving you soon!
Located in the heart of Harbor Island on Wrightsville Beach, Flying Machine Brewing Oyster Bar focuses on serving fresh oysters in creative ways showcasing local mariculture alongside Southern-inspired cuisine, craft cocktails, and Wilmington's award-winning Flying Machine Brewing Company beer. Join us inside or sit at our patio area overlooking the Loop!