Mochomos we’re a restaurant-bar completely made in Sonora with a signature cuisine in which you’ll find plenty of entrees, steaks, fish & seafood specially handcrafted for you. We’ve got an unique modern kitchen style in which you’ll find not only the best of Sonora cuisine but also our best wine selection.We’re the place for you, come to taste our entire menu and find yourself amaze with the different dish we’ve got at your fingertips. Share your special moment with us, we’ll gladly welcome you here with a perfect dish and an atmosphere mixed with pleasure and business.
Llegamos a la zona más vibrante de Zapopan, nuestra nueva sucursal dentro de Mercado Andares está especialmente diseñada para elevar tus expectativas rodeado de una atmósfera cómoda y sofisticada. Podrás disfrutar de la experiencia que ya conoces en nuestra área de Bar, Salón o Terraza o probar nuestra selección de almejas en nuestro nuevo Oyster Bar.
Casual Oyster Bar and Grill serves up some of the country´s freshest seafood. A culinary experience.Great ambience.Chef Tomas Bermudez keeps a keen eye on all that enters the kitchen, sourcing the highest quality seafood mostly from the Pacific Coast of Mexico and supporting local small scale producers for vegetables and meat.Great wine list with many natural options in it.The seasonal cocktail list is worth a try.San Pellegrino´s Latin America´s 50 Best Restaurants Award for its quality and ambience.When reserving it is not possible to guarantee a specific table or location in the restaurant, although we always try to do our best. We have 10 minutes tolerance for reservation times, after that it is a no show. We only assign tables to complete parties, in case not everybody is present we assign a smaller table. There is a penalty of $250 pesos for no shows or incomplete groups.
Casual Oyster Bar and Grill serves up some of the country´s freshest seafood. La Docena Providencia is a small and intimate iconic restaurant in Guadalajara, a must. A culinary experience.San Pellegrino´s Latin America´s 50 Best Restaurants Award for its quality and ambience.Chef Tomas Bermudez keeps a keen eye on all that enters the kitchen, sourcing the highest quality seafood mostly from the Pacific Coast of Mexico and supporting local small scale producers for vegetables and meat.Great wine list with many natural options in it.The seasonal cocktail list is worth a try.When reserving it is not possible to guarantee a specific table or location in the restaurant, although we always try to do our best. We have 10 minutes tolerance for reservation times, after that it is a no show. We only assign tables to complete parties, in case not everybody is present we assign a smaller table. There is a penalty of $250 pesos for no shows or incomplete groups.
Mantela es un restaurante inspirado en mis viajes, mis recuerdos y mi vida por el mundo de la gastronomía para crear un menú que transmite nostalgia hogareña, pláticas con amigos, familia y vivencias gastronómicas. Tomo cada detalle, historia y recuerdos, y los convierto en platillos reconfortantes que enamoren profundamente a la vista y al paladar.
Lugar único en la ciudad de Guadalajara, combina asombrosa arquitectura de ladrillo hexagonal, mosaico y escaleras; exposiciones de arte y un exquisito menú centrado en comida del mar con opciones de carnes. También destaca la mixología, elaborada en su mayoría con destilados autóctonos de varias regiones de México.
Come and enjoy our traveling cuisine of Sea and Earth, relive each of the voyages of the LOCO MARINO through the Mediterranean and the world.We pride ourselves on selling memories and experiences that our guests can remember, recommend and return. Do not forget to try our Salpicon Marbella ..
¡Ven y disfruta de la cocina del mar que tenemos preparada para ti! En la Quebrada tenemos mariscos siempre frescos traídos desde el pacifico mexicano tres veces por semana, asegurando el sabor y frescura que tanto nos caracteriza.¡Del mar a tu paladar!
