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Best Shellfish Restaurants in Bedford

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3 restaurants available nearby

A photo of Smith & Wollensky - Burlington restaurant
4.3
Awesome(509)
Price: Very Expensive
• Shellfish • Burlington
Booked 34 times today
Smith & Wollensky in Burlington is a beacon of American cuisine, offering an upscale dining experience that delights all senses. The restaurant's authentic American fare is consistently praised, with one diner raving, "The Wagyu tomahawk steak was excellent." Its commitment to quality is evident in every dish served, from sumptuous steaks to the meticulously crafted sides. Guests often commend the “top quality food and impeccable service,” highlighting the attentive and knowledgeable staff. The vibrant atmosphere, coupled with a sophisticated yet comfortable setting, makes Smith & Wollensky a must-visit for those seeking the finest in American dining in Burlington. Whether celebrating a special occasion or enjoying a meal out, this establishment promises an unforgettable experience.
A photo of Legal Sea Foods - Burlington Mall restaurant
4.2
Awesome(3853)
Price: Expensive
• Shellfish • Burlington
Booked 50 times today
Our bright and breezy, renovated Burlington restaurant features an open dining space with a four-sided bar, high-top seating, and plush leather booth lounges. Two private event spaces can accommodate over 80 guests, making it ideal for gatherings. Located at The Burlington Mall, you can access our to-go counter directly from inside the mall or enter the main restaurant from our exterior entrance along the Burlington Mall Road parking lot.
A photo of Akame Nigiri and Sake restaurant
4.9
Exceptional(90)
Price: Very Expensive
• Shellfish • Lexington
Booked 2 times today
Located in Lexington’s Historical district Akame Nigiri and Sake offers an un-traditional Omakase experience. Akame Nigiri and Sake will be offering a 15 Course Omakase for $180 per person. The Omakase focuses on Japanese Seafood flown in directly from Toyosu fish market. While seated at our 6 seat Omakase Bar, guest will be able to enjoy a semi-private Omakase experience skillfully crafted by Chef Michael Monaco. Seating's will be held Thursday at 6:15, Friday and Saturday at 6:15pm and 8:30pm. All Allergies and food aversions must be communicated 72 hours in advance, so we have time to make adequate changes. Due to the nature of the meal touch sensitive Shellfish and Crustaceans Allergies cannot be accommodated.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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