The most authentic and genuine Sichuan cuisine. The most authentic and genuine Sichuan cuisine. The chef is Chef Wang of La vie en Szechuan. Democratic presidential candidate Bernie Sanders has traveled to taste it. Chinese celebrities and businessmen are also must-visit restaurants when they come to NY.
CHILI美麗 on 37th Street in Midtown Manhattan offers a unique take on Sichuan cuisine led by renowned chef Peter He. From classic dishes like Ma Po Tofu to unique creations like Trued Beef Tenderloin, each dish is masterfully prepared. Enjoy original cocktails by mixologist Joe Tsou while soaking in the Thirties-inspired decor and curated soundtrack by Miki Niu. Our dedicated staff ensures an exceptional dining experience. Come visit us for an unforgettable meal!
An elevated expression of Sichuan cuisine, Mazu introduces a modernized twist on traditional flavors with a bold clarity of quality ingredients. We offer a variety of homemade dim sum options to classic and signature entrees that offer customizability, complemented with a full wine list and signature cocktails.
On Smith Street in Brooklyn, we have prepared a feast of oriental cuisine for you with passion and professionalism - Shan. Our environment is warm and comfortable, and our menu is rich and diverse. From classic Mapo Tofu, Chongqing Spicy Chicken, and Lamb Dry Pot to various handmade dumplings, wontons, and pot stickers, every dish is the masterpiece of our chefs. Our beverage selection is equally impressive, featuring craft cocktails, selected wines, beer, and spirits. Welcome to Shan to enjoy the food and taste of life.
MEILI is more than just a place to eat. It is a New York destination, a “happening,” almost a state of mind. A Sichuan restaurant led by Michelin Star chef, Peter He, opening in 2025.MEILI 沉香 by Chef Peter He and the team behind CHILI are a celebration of authentic Sichuan street food, bringing bold and vibrant flavors to life.Born and raised in Chengdu, China, Chef Peter He has dedicated decades to mastering the essence of Sichuan cuisine. His expertise and passion have led him to great culinary heights, including leading a kitchen that earned a Michelin star during his tenure. Currently serving as the Executive Chef at Chili, Chef He continues to push the boundaries of Sichuan cuisine, offering innovative yet deeply rooted dishes for discerning diners.At MEILI, guests can indulge in an array of signature dishes that showcase the depth and complexity of Sichuan flavors.
Hutong invites you to step into glamour.Hutong brings you contemporary and occasionally fiery Northern Chinese cuisine, dim sum, and cocktails, served in an elegant Art Deco room inspired by swinging 1920’s New York and Shanghai. Hutong welcomes you to our New York home at, 731 Lexington Avenue. Known for our critically acclaimed Peking duck and artisanal dim sum, Hutong is a dining experience not to be missed. Home to the one and only Flaming Duck, perfected in our Hong Kong kitchen and now available in New York City.
NOW SERVING ON OUR REAR PATIO!Modern and cozy Chop Shop offers a sophisticated take on classic Thai, Chinese and Southeast Asian cuisines. Steps from Highline and Chelsea Galleries. Limited online dinner reservations available for parties of 2-6 guests and walk-ins always welcome. Special arrangements available for larger parties.
Authentic Modern HK-Style Dim Sum crafted by a chief with 30 years of experience in Dim Sum. We strongly encourage everyone to try our Dim Sum Platter, it will prove our words. Aside from Dim Sum, we also serve traditional Chinese Cuisine. Peking Duck, Lamb Chop, Lobsters, General Tso's Chicken, and MANY other dishes! We promise every dish will fulfill your appetite.
Szechuan, Chinese people's most beloved style of cooking, is a true gem waiting to be discovered in America. HUPO’s dedication is to present Szechuan Food in a contemporary way, and we keep the traditional virtues too. In HUPO, everything’s no-frills, we hope to see you soon.
A clandestine fine dining restaurant serving Chinese-inspired dishes that marry the innovation of Jean-Georges with flavors of the East, tucked away for a feeling of discovery. New York’s best kept secret, with intricate gold wallpaper and blue velvet banquettes.
