Nestled in the heart of Soho's bustling streets, Bocconcino offers an exquisite blend of traditional Italian gastronomy and contemporary London dining. Our restaurant showcases modern Italian elegance, with interiors featuring warm tones and marble accents. Our menu celebrates Italy's culinary heritage, marking us a standout Italian restaurant in Soho.Recognised by Conde Nast Traveller as a top 'Italian Restaurant in London' and nominated for 'Best Luxury Restaurant' and 'Best London Restaurant' at the 2023 British Restaurant Awards, Bocconcino sets the standard for Italian dining.Every Friday and Saturday, and for Saturday brunch, our restaurant with a DJ comes alive. Our ground floor vibrates with energy from live DJs, making Bocconcino the prime choice for a bottomless brunch or fine dining in Soho.
Norma is a contemporary and vibrant restaurant, inspired by the food and culture of Sicily with particular emphasis on the Moorish influences of the island’s cuisine.Norma embodies the celebrated old-school Italian hospitality and charm, taking inspiration from the grand café culture found in Sicily. Set across three floors of a characterful townhouse on Charlotte Street in London’s Fitzrovia, the first two floors are dedicated to the restaurant, with the top floor a private dining space.
Pour des pizzas vraiment haut de gamme à Mayfair, vous ne pouvez pas passer à côté de ce petit bijou sur Mount Street. Situé dans un grand bâtiment victorien, le Delfinos est une pizzeria surprenante qui l'est tout autant pour les pâtes, où il est possible d'être vu par une multitude de gens. Aussi, en étant tout près de Buckingham Palace et du Green Park, l'endroit est toujours rempli d'une foule éclectique d'employés de bureau, de touristes et d'aventuriers gustatifs en pause de magasinage. La cuisine du Delfinos offre une variété de pizzas, de pâtes et de viandes, et les favoris incluent: la pizza Piemontese avec des tomates, la mozzarella et bresaola, les pâtes "Fregole Sardian" aux palourdes, radicchio, tomates cerises et piment; et le steak de thon grillé servi avec des dattes, des graines de céleri, vinaigre de miel et menthe fraîche.
Bricco e Bacco brings the art of butchery to the table, offering premium dry-aged steaks and Sicilian cuisine with a modern twist. From a family of “Carnezzieri” (butchers) in Palermo, we opened our first restaurant in Monreale in 2003 and have been perfecting this craft ever since. Since 2010, we have specialized in combining the finest prime cuts from around the world with bold Sicilian flavors, creating a unique and unforgettable dining experience. Every dish reflects our passion for tradition, quality, and innovation, served in a warm, authentic setting where great food and hospitality come together.Come and find us to treat yourself with a menu and selection designed by our Head Chef Raffaele Parise. Don’t miss our homemade limoncello and explore our carefully curated wine list. Enjoy life with the perfect food and drink combo!
Located just steps away from Sanderson’s iconic lobby and just off the legendary Long Bar. The Restaurant at Sanderson blends visionary design with an exceptional seasonal menu and artisanal cocktails from the Long Bar. Staying true to the Sicilian style of cooking, our Executive Chef Daniele Zaffora and his team have curated simple yet delicious dishes using combination of fresh, high-quality and locally sourced ingredients that are subtly seasoned and spiced.This is the perfect place to get together with your friends, family and loved one's and satisfy your hunger the Italian way.
Luce e Limoni restaurant offers a multi sensorial experience that takes you to the owner, Fabrizio Zafarana’s, homeland of Sicily. Our restaurant features elegant decor and offers a warm, inviting atmosphere that sets the start of a culinary journey through time and places of a fascinating island.With hundred of years of foreign influences, Sicilian cuisine is a fusion of cultures that we bring to our restaurant, by offering revisited traditional dishes and giving fresh sensations to our customers.Our passion for the Sicilian and Italian food is only matched by the devotion we have for the people we serve, ensuring an unrivalled restaurant experience time and time again.
Officina 00 is an authentic Italian restaurant and pasta workshop. Our seasonal menus are built around regional traditional Italian recipes which we create using innovative cooking techniques to enhance the flavour and richness of the pasta. We create authentic pasta from traditional Italian recipes used in Italian households and eateries for decades. We do not compromise on the quality and authenticity because these two characteristics are at the core of Italian food that we all love and enjoy.
TraditionIt's time to take a break from the modern and take your taste buds on a mouth-watering retreat. Come in, relax and let the team at Pots&Pans whisk you off into the world of true Italian cuisine. Here at Pots&Pans you will find only the best, time-tested Italian recipes, allowing you to travel from Northern Italy all the way down South in just a few delectable bites.Watch your food being lovingly prepared in front of you, and wait not a second longer before tucking in. Made especially for you, it's hot off the stove in the pots and pans it was prepared in, chosen by you. This way, you can appreciate the wonderful flavours of Italy at their fresher.Feel like sharing the love? We hoped you would-chose form a variety of portion sizes, perfect for pleasing a food-loving crowd. Now, sit back, order up and watch our chefs sizzle your hunger away!Pots & Pans was born out of desire to share Italian cuisine the way it was meant to be-straight out of the kitchen.
Isola by San Carlo, an Italian brasserie near London’s Selfridges, offers indoor and outdoor dining inspired by Italian islands. The menu includes dishes like Sardinian lamb and Sicilian red prawns. The restaurant’s design reflects Sicilian colors and heritage, with an alfresco terrace resembling a Sicilian home.The vibrant atmosphere is further enhanced by the use of traditional Italian ceramics and lush greenery, creating an inviting space that transports diners straight to the Mediterranean. Whether you’re savoring a leisurely lunch or enjoying a romantic dinner under the stars, Isola by San Carlo provides an unforgettable culinary experience. The attentive service and carefully curated wine list, featuring selections from Italy’s finest vineyards, ensure that every visit is a celebration of the rich flavors and warm hospitality that define Italian dining.
Vasco and Piero opened the restaurant in 1971. Vasco and Piero created the restaurant out of a passion for good, uncomplicated Italian food. The making of fresh pasta on the premises has always been a priority. From the outset, the menu changed twice a day, a tradition which still continues.Vasco was born in Umbria and as a result of this many foods are sourced direct from farmers in this region. Particular favourites are truffles, wild mushrooms, seasoned cheeses and cured meats such as lombetto and capocollo. We only use the best quality extra virgin olive oil mainly from Umbria, Central Italy.Many of our hams & salames such as Lombetto (a cured loin of pork) are imported from local Umbrian farms.When in season, we import black & white truffles from hunters around the hills of Umbria.Our balsamic vinegar is from Modena. We use Maldon sea salt with pure flaky crystals.
