A new neighbourhood Italian restaurant in Hackney, E9.Home-style cooking from Mitchell Damota and Gianmarco Leone.Interiors by Spazio Leone, in collaboration with Sicilian designer Oscar Piccolo.
The heritage of Italian culinary art at Piazza Italiana starts with the Sicilian-born chef Remo Mazzucato and his experience of over 50 years across the world. Nestled in the former telling room of British Linen Bank with the interior restored to its original design from 1902.Piazza Italiana brings the ambience of classic Italian cuisine: palate-enlightening and focused on quality and seasonal ingredients. Polished service, extensive bar and signature cocktails culminate in an Italian dining experience unlike any other.The wine list has been accurately crafted and designed for every taste and wine lovers, offering a wide choice of bins and wines by the glass. For anyone is looking to host an event, there are two versatile and intimate areas providing an ideal setting for private dining up to 50 guests in one room.
Sotto Cucina & Bar is an underground Sicilian kitchen and bar in the bustling heart of East London. Take an immersive journey into the captivating cultural heritage of Sicily, where every dish tells a story, and every bite is a taste of Mediterranean history.Welcome to our ‘Cucina’, our kitchen, where executive chef Alfio Laudani takes his Catania roots, and marries them with the freshest of quality sourced ingredients, creating seasonal menus of familial Italian flavours.Sotto Cucina & Bar will launch at Hyatt Place London City East in Whitechapel, London on 14th May 2024; a contemporary Sicilian kitchen and bar led by Sicilian executive chef Alfio Laudani.
Located at the imposing and impressive Dixon Hotel, you will find the stunning Shakedown restaurant near Tower Bridge. At Shakedown we pride ourselves on serving traditional Mediterranean dishes, using only the best locally sourced British ingredients. Our Head Chef, Marco Quarta, has crafted a delicious menu taking influences from his Italian heritage, traditional flavours and fresh British produce. Each dish showcases the very best of Italian cuisine and local British produce, making Shakedown one of the most exciting places to eat near Tower Bridge.We offer a range of dishes for all occasions; breakfast, brunch, lunch and dinner, serving familiar favourites in the morning such as delicious pastries and porridge, to fresh pastas and traditional pizzas from midday onwards. All of the ingredients we use are in season and are each individually selected for their freshness.
Bocconcino est un restaurant italien au cœur de Mayfair, qui sert des pizzas et des pâtes italiennes authentiques dans un environnement épuré et élégant. Des pizzas cuites sur feu de bois aux pâtes faites maison, il y a une petite touche personnelle de la maison dans chaque bouchée. Bocconcino Restaurant fonctionne selon les meilleurs principes culinaires de l'Italie: des ingrédients de qualité supérieure, un service de première classe, et du grand vin italien!
Le Zafferano a ouvert ses portes en 1995, dans le quartier exclusif de Belgravia, en plein cœur de Londres.
Depuis lors, les récompenses et les éloges n'ont pas cessée de tomber chaque année et le restaurant a obtenu quelques-unes des meilleures critiques jamais écrites.
Sa cuisine italienne a été applaudie à maintes reprises. Vous y trouverez notamment des plats comme le Malfatti à base de pommes de terre et de champignons, le homard et langoustine sautée au fenouil marin ainsi que le bifteck à la florentine accompagné de sa salade aux herbes.
Le bar élégant propose une sélection de cocktails, d'apéritifs et de digestifs, tout comme un menu composé de spécialités italiennes régionales.
Norma is a contemporary and vibrant restaurant, inspired by the food and culture of Sicily with particular emphasis on the Moorish influences of the island’s cuisine.Norma embodies the celebrated old-school Italian hospitality and charm, taking inspiration from the grand café culture found in Sicily. Set across three floors of a characterful townhouse on Charlotte Street in London’s Fitzrovia, the first two floors are dedicated to the restaurant, with the top floor a private dining space.
Le restaurant Franco’s possède un héritage de longue date et des clients fidèles grâce à son style décontracté, son service amical et une nourriture fantastique grâce au chef italien Stefano Turconi qui vous propose une cuisine authentique et raffinée, mais toujours présentée avec une touche moderne. Pour le déjeuner, il vous propose un déjeuner continental ou un déjeuner anglais complet. Le déjeuner à partir de 24 GBP pour 2 services et à 28 GBP pour 3 services sont populaires comme le sont les plats du jour et les dîners variés du menu à la carte. Les clients de l' après-midi apprécient fumer le cigare et prendre le thé sur l’une des tables à l'extérieur. Pour ceux qui vont au théâtre, arrivez à partir de 17h30 pour profiter du menu théâtre qui vous est proposé au même prix que le dîner. Le menu à la carte pour le souper a de tout pour satisfaire tous les palais, avec des salades, viandes et poissons grillés, ainsi que des pâtes. La magnifique salle à manger privée du restaurant Franco’s peut se diviser en deux pièces séparées pouvant accueillir 34 personnes sur une longue table, 55 personnes à l'étage inférieur ou 16 personnes dans la cave à vin.
Located just steps away from Sanderson’s iconic lobby and just off the legendary Long Bar. The Restaurant at Sanderson blends visionary design with an exceptional seasonal menu and artisanal cocktails from the Long Bar. Staying true to the Sicilian style of cooking, our Executive Chef Daniele Zaffora and his team have curated simple yet delicious dishes using combination of fresh, high-quality and locally sourced ingredients that are subtly seasoned and spiced.This is the perfect place to get together with your friends, family and loved one's and satisfy your hunger the Italian way.
Bricco e Bacco brings the art of butchery to the table, offering premium dry-aged steaks and Sicilian cuisine with a modern twist. From a family of “Carnezzieri” (butchers) in Palermo, we opened our first restaurant in Monreale in 2003 and have been perfecting this craft ever since. Since 2010, we have specialized in combining the finest prime cuts from around the world with bold Sicilian flavors, creating a unique and unforgettable dining experience. Every dish reflects our passion for tradition, quality, and innovation, served in a warm, authentic setting where great food and hospitality come together.Come and find us to treat yourself with a menu and selection designed by our Head Chef Raffaele Parise. Don’t miss our homemade limoncello and explore our carefully curated wine list. Enjoy life with the perfect food and drink combo!
