Located in East Nashville - It’s New York-style Italian, thanks to Frank Castronovo and Frank Falcinelli, who’ve brought their 20-year-old celebrated Frankies 457 Spuntino south from Brooklyn, complete with the antipasti, cured meats, and housemade pasta that made the original famous. And in case you were wondering, yes, there will be meatballs. With a full bar and extensive wine and beverage program, Frankies 925 Spuntino is a true neighborhood gem. Featuring both indoor and outdoor seating, Frankies is a perfect spot for a leisure lunch, date night, or dinner with friends and family.
Voted the No. 1 Restaurant in the U.S. by Food + Wine readers, Yolan is an authentic experience of Italian cuisine done right, located at The Joseph Nashville. A true love letter to Italy, Yolan pays homage to the Pizzuti family's heritage and Joseph's wife, Yolanda.Perfect for dining family style, the a la carte menu features signature dishes paired with seasonal highlights, complemented by breads and dolci by our talented pastry team.Nashville's only Forbes Travel Guide Star Award restaurant and recipient of Wine Spectator's Best of Award of Excellence, Yolan features an extensive wine list of Italian varietals and producers, as well as world-renowned regions and makers.
Le Trattoria Il Mulino - Nashville, le célèbre restaurant concept chic et décontracté de l'emblématique Il Mulino New York, lance sa quatrième trattoria au Hilton Nashville Downtown. Vous pourrez savourer une cuisine italienne traditionnelle de la région des Abruzzes, préparée par la chef exécutive de l'Il Mulino New York, Michele Mazza, avec la collaboration du chef Thomas Cook qui apporte des influences de Nashville au menu.
Concoctée uniquement à partir des meilleurs produits, la carte haut de gamme mariant cuisine inspirée des Abruzzes et saveurs de la Ville de la Musique se compose de plats authentiques, agrémentés d'une touche moderne et créative. La carte est divisée en plusieurs sections : soupes, salades et antipasti, salami et fromages, comptoir à fruits de mer crus, légumes, pizzas au feu de bois, pâtes, plats de fruits de mer et de viande et desserts.
Life is too short to eat bad pizza, and that’s why we believe that beauty, excellence and love are meant to be shared, and what’s better way to convey love then through a good pizza. So here at Calabria Brick-Oven Pizzeria we create something truly special that would allow the world to try authentic pizza. Our pizza dough is made from scratch daily using an old recipe and cold fermented up to 72 hours, giving it time to develop a unique flavor. Our pizzas are 100% handmade to order and baked in our brick wood fire oven at a heat of around 750°F to 850° F degrees. This intense blast of heat locks in all the natural flavors, creating a soft and chewy in the middle and charred crust on the outside. Calabria Brick-Oven Pizzeria is the perfect atmosphere – whether it be a business lunch, date night, a large family celebration, or corporate event. No matter the occasion, we have the perfect space for you. Our full bar provides a vibrant venue for an evening out with friends.
