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Best Sicilian Restaurants in Upper West Side

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49 restaurants available nearby

A photo of Piccola Cucina Uptown restaurant
1. Piccola Cucina Uptown
4.8
Exceptional(2099)
Price: Moderate
• Sicilian • Upper East Side
Booked 90 times today
Piccola Cucina Uptown, nestled in the vibrant Upper East Side of New York, offers a delightful escape to the heart of Sicily with its authentic cuisine. As praised by diners, it's a place where "the food was amazing" and where traditional Sicilian dishes like "pasta alla bottarga" and "branzino cooked in bread" shine. Chef Philip Guardione brings Sicilian flavors to life with creativity and flair, ensuring each dish is a testament to Sicilian culinary traditions. The atmosphere is consistently lauded as "cozy" and "welcoming," making every visit memorable. Whether it's the "homemade pistachio gelato" or the "freshly cooked lasagna," every bite at Piccola Cucina Uptown transports diners straight to Sicily, making it a must-visit for authentic Sicilian cuisine in New York City.
A photo of Carmine's - 44th Street - NYC restaurant
2. Carmine's - 44th Street - NYC
4.6
Exceptional(29485)
Price: Moderate
• Sicilian • Theater District
Booked 260 times today
Carmine's on 44th Street in NYC's Theater District embodies the essence of Southern Italian cuisine, offering a dining experience akin to an Italian American wedding feast. Guests rave about the "abundant portions" and "authentic flavors," highlighting dishes like the "best chicken Parm ever" and "fantastic lasagna." Known for its family-style servings, Carmine's creates a convivial atmosphere where "every meal feels like a Sunday afternoon at Grandma's." Reviewers consistently praise the "amazing atmosphere" and "excellent service," making it a must-visit for both locals and tourists seeking a traditional yet exceptional Italian meal in the heart of Times Square.
A photo of Carmine's - 91st Street - NYC restaurant
3. Carmine's - 91st Street - NYC
4.6
Exceptional(8425)
Price: Expensive
• Sicilian • Upper West Side
Booked 128 times today
Carmine's on 91st Street in NYC’s Upper West Side is a beacon of Contemporary Italian cuisine, where every meal is a festive celebration akin to an Italian American wedding feast. Known for its generous family-style servings, Carmine's delights diners with meticulously crafted Southern Italian dishes. As one diner raves, "The food never disappoints. It's always a great experience." From the succulent Chicken Parmesan to the divine pasta with sauce, every dish is a testament to authentic Italian flavors, prepared with a contemporary twist. The ambiance is lively and welcoming, perfect for large groups or a family dinner, making every visit to Carmine's a memorable culinary journey.
A photo of Il Melograno restaurant
4. Il Melograno
4.8
Exceptional(1285)
Price: Moderate
• Sicilian • Hell's Kitchen
Booked 6 times today
Il Melograno in Hell's Kitchen is a treasure trove of authentic Italian cuisine, right in the heart of New York City. Celebrated for bringing the essence of Sicily to the bustling streets of Manhattan, this charming restaurant is lauded for its "extraordinary experience" with "pure and divine" Sicilian fare, as one diner raves. From handcrafted pastas to meticulously prepared dishes that taste of "genuine love and care," every meal at Il Melograno promises a taste of Italian grandmother's kitchen. Guests consistently praise the "amazing homemade pastas" and the warm, inviting atmosphere, making it a must-visit for both locals and tourists seeking an authentic Italian meal.
A photo of Sempre Oggi restaurant
5. Sempre Oggi
4.6
Exceptional(287)
Price: Very Expensive
• Sicilian • Upper West Side
Booked 29 times today
At Sempre Oggi, we believe there is no greater joy in life than taking time to enjoy food and wine with the ones we love. Our focus is on market-driven, authentic Italian cuisine, reinterpreted for New York City diners. From Sempre A Casa, our at-home experience, to our daily Aperitivi Hour, our menus make the most of what's in season and whatever is most delicious that day.
A photo of Piccola Cucina Estiatorio restaurant
6. Piccola Cucina Estiatorio
4.7
Exceptional(1610)
Price: Moderate
• Sicilian • SoHo
Booked 62 times today
Piccola Cucina Estiatorio, nestled in the vibrant SoHo neighborhood of New York City, is a gem for lovers of authentic Mediterranean cuisine, with a special focus on Sicilian and Greek dishes. Diners rave about the "authentic, delicious Italian cuisine" and the "best tiramisu and cannolis." The atmosphere is described as "cozy" and "charming," providing a delightful backdrop to every meal. Frequent guests highlight the consistent quality, saying it's the "best Italian restaurant in NYC" and praise its "amazing food and service." Whether it's the "stunning experience all around" or the "best grilled calamari ever had," Piccola Cucina Estiatorio stands out as a must-visit for an authentic Mediterranean dining experience right in the heart of the city.
A photo of The Leopard at des Artistes restaurant
7. The Leopard at des Artistes
4.6
Exceptional(3236)
Price: Very Expensive
• Sicilian • Upper West Side
Booked 35 times today
Located in the New York landmarked Hotel Des Artistes, and surrounded by the astonishing 1920s murals by Howard Chandler Christy, THE LEOPARD at des Artistes cuisine respect the rich Italian cultural traditions, the absolute quality of ingredients, and the balance between dishes based on rural elements, such as pasta, vegetables, cheese, and seafood ingredients from the Mediterranean. We look forward to welcoming you to our home, in one of the most iconic spaces in New York City, Hotel des Artistes. Buon appetito!
A photo of La Masseria restaurant
8. La Masseria
4.8
Exceptional(6704)
Price: Expensive
• Sicilian • Theater District
Booked 32 times today
La Masseria Restaurant is inspired from ancient fortified farmhouses that in the Puglia Region of Italy are called “Masseria”. Executive Chef/Co-Owner, Pino Coladonato, grew up on a Farm in Puglia. He was forced to eat whatever was available but soon was tired of bean puree and decided to take matters into his own hands, creating new ways to use the same few ingredients. Now, with limitless ingredients to choose from, fava beans, chickpeas and lentils are still a core element in many of his entrees. Interior Designer Libby Langdon has created a warm, inviting dining atmosphere. Rustic and relaxed, with plenty of old world charm. Oversize iron sconces custom made from antique wrought iron gates punctuate the walls, and artful displays of antique farm tools mixed with various authentic Italian photographs all add to the farmhouse appeal. The 250-bottle wine list encompasses all regions of Italy with few of the best American and the rest of the world.
A photo of Piccola Cucina Osteria - Spring St. restaurant
9. Piccola Cucina Osteria - Spring St.
4.7
Exceptional(2471)
Price: Expensive
• Sicilian • SoHo
Booked 37 times today
Nestled in the vibrant heart of SoHo, New York, Piccola Cucina Osteria - Spring St. is a treasure trove of authentic Mediterranean cuisine, specifically showcasing the rich flavors of Sicily. Since its opening in 2013 by Chef and owner Philip Guardione, it has become a beloved spot for food enthusiasts seeking the true taste of Italy. Patrons rave about its "amazing" food and "authentic ambiance," with dishes that transport you straight to Sicily. The restaurant is renowned for its cozy and welcoming atmosphere, coupled with service that makes diners feel like family. Reviewers consistently highlight the unforgettable culinary experiences, such as the "mind-blowingly delicious" Sicilian sardine pasta and the table-side tiramisu that brought tears to a diner's eyes. Piccola Cucina Osteria is not just a meal; it's a journey through the heart of Mediterranean culinary tradition, right in SoHo.
A photo of Osteria Nonnino restaurant
10. Osteria Nonnino
4.5
Awesome(218)
Price: Expensive
• Sicilian • West Village
Booked 20 times today
Nestled in the vibrant West Village of New York, Osteria Nonnino offers a stellar dining experience with its contemporary Italian cuisine that blends the culinary traditions of northern and southern Italy. Chef Tony Kavaja, along with his wife Vita Russo, crafts authentic Italian dishes that resonate with diners. The rave reviews highlight dishes like the "fabulous" Orecchiette Con Bufala and the table-side Cacio e Pepe, emphasizing freshness and authenticity. Guests are especially fond of the "delicious and perfectly prepared" entrees and desserts, like the tiramisu made fresh at your table, which one diner described as "life-changing!" The restaurant's cozy atmosphere and attentive service make it a neighborhood gem, where every meal feels like a special occasion. This blend of excellent food, immersive ambiance, and warm hospitality ensures Osteria Nonnino is not just a meal, but a memorable experience, making it a must-visit for lovers of refined Italian cuisine.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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