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Meilleurs restaurants de Soba à Prahran

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7 restaurants disponibles à proximité

Une photo du restaurant Shimbashi Soba & Sake Bar - Collingwood
1. Shimbashi Soba & Sake Bar - Collingwood
4.7
Exceptionnel(29)
Prix : raisonnable
• Soba • Collingwood
Réservée 10 fois aujourd'hui
"Bringing Gluten-Free Soba to the People" The Japanese word “soba” refers both to the buckwheat plant as well as the noodles made from buckwheat flour. Soba is typically served in a hot aromatic broth topped with chicken, tempura prawns or a selection of vegetables or served cooled on an elegant bamboo tray with delicate dipping sauce.Soba is one of the world’s most nutritious food and an abundant source of protein. Containing a well-balanced combination of amino acids, it has the highest protein make-up than any of the grains and is also rich in vitamin. Additionally, soba is low in fat and high in dietary fibre.Soba’s long and slender shape has come to symbolise stability and longevity. It is traditional in Japan to eat soba (toshi-koshi soba) on New Year’s Eve to acknowledge the passing of the old year and to welcome in the new.
Une photo du restaurant Shimbashi Soba & Sake Bar - Carlton North
2. Shimbashi Soba & Sake Bar - Carlton North
4.7
Exceptionnel(7)
Prix : raisonnable
• Soba • Carlton
Réservée 4 fois aujourd'hui
"Bringing Gluten-Free Soba to the People" The Japanese word “soba” refers both to the buckwheat plant as well as the noodles made from buckwheat flour. Soba is typically served in a hot aromatic broth topped with chicken, tempura prawns or a selection of vegetables or served cooled on an elegant bamboo tray with delicate dipping sauce.Soba is one of the world’s most nutritious food and an abundant source of protein. Containing a well-balanced combination of amino acids, it has the highest protein make-up than any of the grains and is also rich in vitamin. Additionally, soba is low in fat and high in dietary fibre.Soba’s long and slender shape has come to symbolise stability and longevity. It is traditional in Japan to eat soba (toshi-koshi soba) on New Year’s Eve to acknowledge the passing of the old year and to welcome in the new.
Une photo du restaurant Eazy Peazy
3. Eazy Peazy
4.6
Exceptionnel(306)
Prix : cher
• Soba • Richmond
Réservée 13 fois aujourd'hui
Discover the Essence of Japanese Cuisine in Richmond at Eazy Peazy. Our menu, inspired by traditional Japanese, features a diverse selection of dishes perfect for sharing. At the heart of our dining experience is the Hibachi Grill, where flavours come to life, cooked over charcoal for that true Japanese taste. With a cosy and chic ambience, transpire yourself to Osaka while exploring the flavour of sake and food right here in Melbourne. Explore our unique offerings and find out why we're a beloved Japanese dining destination in Richmond.
Une photo du restaurant Akaiito Restaurant
4. Akaiito Restaurant
4.5
Génial(180)
Prix : très cher
• Soba • Quartier central des affaires de Melbourne (CDB)
Réservée 1 fois aujourd'hui
Akaiito inspires a unique Japanese culinary experience like no other. Welcome to our exclusive unique dining experience led by our team who will take you on a Japanese-inspired culinary journey through the art of a modern omakase.Be immersed in a world of exquisite flavors, expertly prepared seasonal dishes, and impeccable presentation, all while sitting comfortably at your own table. To celebrate Akaiito’s 5-year anniversary, we’re excited to offer a special 4-course menu featuring some of our most popular and signature dishes from over the years. We’re bringing back these favorites exclusively
Une photo du restaurant Shimbashi Soba & Sake Bar - Northcote
5. Shimbashi Soba & Sake Bar - Northcote
4.3
Génial(9)
Prix : raisonnable
• Soba • Northcote
Réservée 5 fois aujourd'hui
"Bringing Gluten-Free Soba to the People" The Japanese word “soba” refers both to the buckwheat plant as well as the noodles made from buckwheat flour. Soba is typically served in a hot aromatic broth topped with chicken, tempura prawns or a selection of vegetables or served cooled on an elegant bamboo tray with delicate dipping sauce.Soba is one of the world’s most nutritious food and an abundant source of protein. Containing a well-balanced combination of amino acids, it has the highest protein make-up than any of the grains and is also rich in vitamin. Additionally, soba is low in fat and high in dietary fibre.Soba’s long and slender shape has come to symbolise stability and longevity. It is traditional in Japan to eat soba (toshi-koshi soba) on New Year’s Eve to acknowledge the passing of the old year and to welcome in the new.
Une photo du restaurant Kumo Izakaya
6. Kumo Izakaya
4.6
Exceptionnel(219)
Prix : cher
• Soba • Brunswick
Réservée 28 fois aujourd'hui
Our restaurant offers contemporary Japanese-inspired cuisine. Our menu comprises mainly smaller dishes, from sashimi to deep-fried dishes, meat, vegetarian, and more - perfect for sharing with friends. We offer a selection of wine, craft beer, and sake to complement your meal.Our Izakaya is a traditional Japanese establishment where eating and drinking are equally important. It's a meeting place where people come to bond and forget their daily worries. It's a place where people can share good food, great drinks, and create lasting memories. Whether you're in the mood for a quick bite or a full night out, we invite you to join us at Kumo for an unforgettable experience.
Une photo du restaurant Misoya Sake Bar
7. Misoya Sake Bar
4.9
Exceptionnel(91)
Prix : raisonnable
• Soba • Brunswick
Réservée 7 fois aujourd'hui
Japanese Ramen and Sake Bar. Miso is a paste made from fermented soy beans and barley or rice malt. It is traditional Japanese seasoning and used in a range of dishes from soups, to glazes, to dips and pickles. Miso is high in protein and contains a range of vitamins and minerals including B12, B3, E, K, iron and calcium. About miso ramen: In 1923, Chinese immigrant chef Mr Wang started work at the Takeya Café near Hokkaido University in Sapporo, Japan. He developed his own noodle and soup dishes that would appeal to the Japanese palette. His dishes were so successful that they were copied and in 1951 Ramen Alley in downtown Sapporo became nationally famous. Misoya Ramen: Misoya has developed its own miso ramen with a thick miso soup made from chicken and vegetable stock in consideration of Australian tastes and preferences. Egg noodles and fresh seasonal vegetables result in a ramen that is bound to please and will make you want to come back for more.

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