A new concept created by Chef Royce. It's soul food restaurant offering an elevated experience. We are located in the historic Lincoln Park neighborhood of Chicago. Join us for lunch and dinner Tuesday-Saturday, and brunch on Sunday. If you don't see the seat you want available online, please give us a call. We will be happy to make you a reservation.
Welcome to Soul Shack, where soul food meets an unforgettable dining experience! Starting in Chicago and expanding to Texas, we blend tradition with modern flair, creating a beloved destination for food lovers.Our retro, time-travel-inspired theme takes you through soulful music eras, paired with nightly live performances that set the perfect vibe.Voted Best Soul Food in Illinois four years running, we’ve served over 1 million soul rolls and countless other classics like fried chicken, creamy mac & cheese, and buttery cornbread.Book your table today and discover why Soul Shack is a legend in the making!
*We encourage all guests to plan ahead for parking to ensure your reservation time is met.*We have a 15-minute grace period. If you will be arriving later than the grace period, please message us on OpenTable or your reservation will be cancelled. *All dining experiences are limited to 90 minutes to accommodate all reservations.*We accept reservations for up to 8 guests. *All parties of 9+ can visit www.fixinssoulkitchencatering.com to fill out an inquiry form for large parties. We will be in touch between 24 to 48 hours with further details.*Each reservation is treated separately. We cannot guarantee nearby seating for separate reservations.*We ask that your full party be present in order to be seated.*An automatic 20% service charge is included for all parties of 6+ w/ the option to split checks up to 3 times, max.
Coming Soon!T.J. Vegan & Soul Food is more than a restaurant; it's a culinary revolution. We're redefining the dining experience by merging the soulful comfort of traditional cuisine with the vibrant health benefits of plant-based fare. Our mission is to create a culinary haven that delights taste buds, nourishes bodies, and uplifts communities.
Art and Soul sert une cuisine simple et honnête qui reflète une dévotion à la qualité et la responsabilité, réalisé grâce à une étroite collaboration avec des fermiers, des artisans et des producteurs qui fournissent des produits durables, dans la mesure du possible.
Mené par le chef exécutif Douglas Alexander, Art and Soul est imbibé d'un authentique esprit du Sud chaleureux et accueillant. Des éléments amusants régionaux tels que des signes de ferme peintes à la main et de l'art artisanat traditionnel rendent hommage aux influences régionales du D.C. En cas de beau temps, installez-vous sur la grande terrasse en avant et dégustez un repas fait au feu de bois au plein air.
Jordyn’s Soul Café is a premier soul food restaurant in Houston, Texas; expanding on our two thriving locations in Chicago to bring our home-cooked dishes and fresh ingredients down to Texas. Owner Angel McDonald opened up this business in honor of her late daughter, Jordyn. Angel has been working in the restaurant industry for many years and has always had a passion for cooking. The recipes she serves at Jordyn's Soul Café are close to her heart and have been passed down by her mother. Angel is dedicated to providing her customers with delicious food that is made from scratch daily, using only the freshest ingredients. She takes pride in providing customers with quality service and ensuring that all dishes served are prepared with care and love. Angel created a space that is second to none in its ambiance, and our food is beautifully presented with artistic attention to detail. We are committed to providing you with the best possible experience while dining with us!
WELCOME TO FIXINSFixins is a full service soul food restaurant that celebrates the history and traditions of African American culture in an inclusive environment that welcomes everyone! We’re located in the historic Oak Park neighborhood of Sacramento California in the 40 Acres Cultural complex at the corner of Broadway and 35th Street.
Patio is based upon availability. Simple, Rustic, yet Refined, anything but typical. Walk into Dolce and you're welcomed by the aromas from the open kitchen. You might notice the music, its contemporary, it's rock & roll, R&B, or soul. You'll definitely notice the wines, displayed on the wall like works of art. There are no white table cloths, no dabbing the corners of your mouth, no pomp, but lots of circumstance. And perhaps the only reason you noticed the aforementioned is because you haven't tasted our food. That's when the music fades into the background. Our house chefs are proud to be 'dismantling' the dining experience, replacing it with a sophisticated yet relaxed evening that doesn't break the bank. It's the best of both worlds, yet the food is our finest accomplishment to date. Inspired by whats great with a deep appreciation for each ingredient; grown local sustainable farms, or produced and harvested by like-minded individuals. Dolce is rarely the same place twice.
At El Camino, our guiding principle is to exceed our guest’s expectations in all areas – food, beverage, and ambiance – and create an experience that will arouse and excite our guest’s senses. As a team, we are inspired by the culture and the heritage of Mexico. To that end, we are passionate about bringing you an authentic experience not typically seen north of the border in chain restaurants.We are committed to offering the freshest organic and local ingredients where possible, and we value local, artisan, indigenous and reclaimed offerings. We are even taking the not so typical step of making our own tortillas, sauces, and anything else possible from scratch. The list of craft cocktails is truly Mexican and includes house made sangritas, a curated selection of agave spirits, a diverse selection of craft and Mexican beers. In the end, it is all about sharing the food with the community of people who enjoy it. Viva México!
