*We encourage all guests to plan ahead for parking to ensure your reservation time is met.*We have a 15-minute grace period. If you will be arriving later than the grace period, please message us on OpenTable or your reservation will be cancelled. *All dining experiences are limited to 90 minutes to accommodate all reservations.*We accept reservations for up to 8 guests. *All parties of 9+ can visit www.fixinssoulkitchencatering.com to fill out an inquiry form for large parties. We will be in touch between 24 to 48 hours with further details.*Each reservation is treated separately. We cannot guarantee nearby seating for separate reservations.*We ask that your full party be present in order to be seated.*An automatic 20% service charge is included for all parties of 6+ w/ the option to split checks up to 3 times, max.
Authentic, southern BBQ with Axe Throwing, Shuffleboard and Bocce Ball. Warm up with one of our amazing whiskeys, house brews, or fancy craft cocktails and finish off the night with a rack of slow smoked St. Louis style ribs or some of our tasty brisket.
Time counts at BJ's Restaurant & Brewhouse. Since our humble beginnings back in 1978, we've continued to refine our brewhouse experience to make BJ's a place where you can make the most of any meal. We want BJ's to be a place where the moment you leave is the moment you plan on coming back. We pride ourselves in our craft and attention to detail. Our guests come here for our award-winning handcrafted beer. They come here for the Southern California twist we've put on the Chicago-style deep dish pizza. And they come here for our Pizookies®, our world-renowned dessert. But above all we know people come here to make their good times better. So in many ways we haven't just crafted a brand, but a mindset. And our guests are the reason for this. And it's because of them we're continually striving to make sure every moment they choose to spend with us counts. Welcome to BJ's, a restaurant with a Brewhouse soul.
Le Love & Salt est un restaurant de quartier italien inspiré. Il mélange l'accessibilité et l'innovation avec un menu qui célèbre l'âme de la cuisine italienne telle qu'elle se reflète à travers une personnalité nettement sud-californienne.
Welcome to Soul Shack, where soul food meets an unforgettable dining experience! Starting in Chicago and expanding to Texas, we blend tradition with modern flair, creating a beloved destination for food lovers.Our retro, time-travel-inspired theme takes you through soulful music eras, paired with nightly live performances that set the perfect vibe.Voted Best Soul Food in Illinois four years running, we’ve served over 1 million soul rolls and countless other classics like fried chicken, creamy mac & cheese, and buttery cornbread.Book your table today and discover why Soul Shack is a legend in the making!
WELCOME TO FIXINSFixins is a full service soul food restaurant that celebrates the history and traditions of African American culture in an inclusive environment that welcomes everyone! We’re located in the historic Oak Park neighborhood of Sacramento California in the 40 Acres Cultural complex at the corner of Broadway and 35th Street.
Owner and acclaimed chef David Slay brings you SLAY Steak + Fish House. The food is locally sourced, some of which comes from his very own garden in Orange County at his other restaurants, Park Ave & Il Garage. SLAY offers cast-iron cooked grass-fed beef, chops, and sustainable seafood. Wine, from his very own winery Slay Estate & Vineyard located in Santa Barbara is also sold at SLAY. The ambiance is upscale and one of a kind.
Une visite au Tin Roof Bistro vous plongera dans l'architecture de la mission de Santa Barbara. Vous y serez accueillis par trois arches et une décoration en acajou. De grands bols d'agrumes colorés, utilisés pour les cocktails, trônent sur le long bar de 6 mètres. Celui-ci est parfait pour boire un verre de vin ou manger une bouchée. Plus loin, vers la cuisine de démonstration, vous entrerez dans le salon, souvent appelé la bibliothèque des vins. Les différentes bouteilles, réparties par région viticole, sont exposées sur des étagères en bois. Par les fenêtres du côté nord de la salle à manger, vous pourrez contempler la fontaine de la cour. Le décor, réfléchi et collaboratif, vient illustrer les différentes zones du restaurant. Le Tin Roof Bistro vous propose aussi deux expériences culinaires extérieures distinctes : la cour avec service complet et le grand porche à l'avant pour prendre des hors-d'œuvre, un cocktail et jouer à la boule lyonnaise.
