*We encourage all guests to plan ahead for parking to ensure your reservation time is met.*We have a 15-minute grace period. If you will be arriving later than the grace period, please message us on OpenTable or your reservation will be cancelled. *All dining experiences are limited to 90 minutes to accommodate all reservations.*We accept reservations for up to 8 guests. *All parties of 9+ can visit www.fixinssoulkitchencatering.com to fill out an inquiry form for large parties. We will be in touch between 24 to 48 hours with further details.*Each reservation is treated separately. We cannot guarantee nearby seating for separate reservations.*We ask that your full party be present in order to be seated.*An automatic 20% service charge is included for all parties of 6+ w/ the option to split checks up to 3 times, max.
Une visite au Tin Roof Bistro vous plongera dans l'architecture de la mission de Santa Barbara. Vous y serez accueillis par trois arches et une décoration en acajou. De grands bols d'agrumes colorés, utilisés pour les cocktails, trônent sur le long bar de 6 mètres. Celui-ci est parfait pour boire un verre de vin ou manger une bouchée. Plus loin, vers la cuisine de démonstration, vous entrerez dans le salon, souvent appelé la bibliothèque des vins. Les différentes bouteilles, réparties par région viticole, sont exposées sur des étagères en bois. Par les fenêtres du côté nord de la salle à manger, vous pourrez contempler la fontaine de la cour. Le décor, réfléchi et collaboratif, vient illustrer les différentes zones du restaurant. Le Tin Roof Bistro vous propose aussi deux expériences culinaires extérieures distinctes : la cour avec service complet et le grand porche à l'avant pour prendre des hors-d'œuvre, un cocktail et jouer à la boule lyonnaise.
Le Love & Salt est un restaurant de quartier italien inspiré. Il mélange l'accessibilité et l'innovation avec un menu qui célèbre l'âme de la cuisine italienne telle qu'elle se reflète à travers une personnalité nettement sud-californienne.
Authentic, southern BBQ with Axe Throwing, Shuffleboard and Bocce Ball. Warm up with one of our amazing whiskeys, house brews, or fancy craft cocktails and finish off the night with a rack of slow smoked St. Louis style ribs or some of our tasty brisket.
Owner and acclaimed chef David Slay brings you SLAY Steak + Fish House. The food is locally sourced, some of which comes from his very own garden in Orange County at his other restaurants, Park Ave & Il Garage. SLAY offers cast-iron cooked grass-fed beef, chops, and sustainable seafood. Wine, from his very own winery Slay Estate & Vineyard located in Santa Barbara is also sold at SLAY. The ambiance is upscale and one of a kind.
Le Baran's 2239 s'engage à servir une nourriture exceptionnelle dans une ambiance décontractée. L'idée est venue quand les frères Jason et Jonathan Baran ont pris contact avec leur ami de longue date, le chef Tyler Gugliotta. Chaque plat dévoile des heures de préparation et de créativité avec seulement des ingrédients frais et maison. Le Baran's 2239 propose plus de 40 bières artisanales et une liste de vins.
Experience exceptional dining at SOL Restaurant, where classic American flavors meet innovative Asian/American Fusion cuisine. Our culinary team, including Executive Sous Chef Hayato Yanai, an expert in Japanese and French culinary arts from Tokyo, crafts menus that blend South Bay's seafood with Japanese influences for a unique dining adventure. Begin your day with a satisfying breakfast spread, featuring a-la carte and buffet options, along with culinary creations from our omelet station. Reserve your table for a memorable dining experience at SOL Restaurant today.Experience the perfect fusion of flavors, culture, & setting by reserving your table for the dinner delights at SOL Restaurant today.
The Butcher’s Daughter Venice is a plant-forward restaurant, bar, juicery, and “vegetable slaughterhouse.” Located in the vibrant Venice neighborhood, we treat fruits and vegetables with the same care a butcher would meat: chopping, filleting, and carving fresh produce into healthy vegetarian dishes and pressing them into vibrant juices. Under the guidance of our Culinary Director Richard Rea, our menu changes every season, offering 100% vegetarian dishes with many vegan and gluten-free options. We take pride in our great selection of wines, craft cocktails, and mocktails, ensuring there’s something for every taste. We also offer take-out and delivery for those who prefer to enjoy our meals at home. Named one of the best supper spots in Venice by the LA Times, we serve breakfast, lunch, dinner, and weekend brunch, creating a celebrated dining experience with in-season ingredients that nourish both body and soul.
Owned by seasoned restauranteur Nick Mathers and Wish You Were Here Group, Belles Beach House aims to transport guests from Los Angeles to a tropical destination whilst staying in the heart of Venice Beach. An ode to the retro Tiki Bar and legendary artist Larry Bell, Belles Beach House exudes the laid back, island vibes of the 1970s serving Hawaiian-inspired dishes with a touch of Japanese influence, vibrant craft cocktails and a thoughtful wine list.
