The Brasileirinho Dublin offers a unique culinary experience where quality meets comfort. With our special Spanish oven for meats, each piece is cooked to perfection, ensuring juiciness and unmatched flavour. Come and enjoy the authenticity of Brazilian food in a cosy setting, where every meal is a celebration.
The Bar and Restaurant at NYX Hotel Dublin Christchurch ( Formerly Zampas), Executive Chef Stuart Heeney uses incredible Irish produce from around the Island & recreates the bold & vibrant flavors of Nikkei Cuisine in the heart of Dublin city. Nikkei Cuisine is the influence of Japanese culinary heritage on traditional Peruvian food.
The Ribs – Gaucho BBQ brings authentic Brazilian steakhouse flavors to Dublin, specializing in our signature rodízio experience. Skilled passadores serve premium cuts of beef, lamb, pork, and chicken, carved tableside continuously until you say stop. Classic Brazilian sides, sauces, and a warm, welcoming atmosphere complete your meal.Please note: Online reservations through OpenTable are exclusively for our rodízio service. Experience the true taste of a gaucho barbecue—book now and savor the flavors of South America.
