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Best South American Restaurants in West Los Angeles

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3 restaurants available nearby

A photo of H&H Brazilian Steakhouse - Beverly Hills restaurant
4.4
Awesome(44)
Price: Moderate
• South american • Beverly / Fairfax / La Brea / Third St.
Booked 33 times today
H&H Brazilian Steakhouse in Beverly Hills is a gem for those seeking authentic and high-quality Halal cuisine. Celebrated as the "#1 Brazilian Steakhouse in Los Angeles," H&H offers a unique experience with its commitment to serving "the highest grade quality meat in the US," including Halal beef, lamb, and chicken. Diners rave about the robust flavors and meticulous preparation, ensuring each dish adheres to Halal standards without compromising taste. Customers particularly appreciate the thoughtful service, noting, "They remembered to only offer pork to those who consume it, avoiding cross-mixing of meats." The restaurant's dedication to authenticity and quality makes it a standout, ensuring a delightful dining experience for all who visit.
A photo of Rosaline restaurant
4.4
Awesome(319)
Price: Expensive
• South american • West Hollywood
Booked 4 times today
Rosaline in West Hollywood is a standout in Californian cuisine, expertly blending Peruvian influences with local flair. Diners rave about the "amazing" ceviches and the "out-of-this-world" paella, emphasizing the freshness and bold flavors that define California's culinary scene. The vibrant ambiance and impeccable service enhance the dining experience, making Rosaline a "must-visit." Whether it's the seafood chaufa paella that leaves patrons scraping the pan or the creatively presented butternut squash, every dish showcases the quality and authenticity of Californian cuisine. As one diner put it, the food is "exquisite," making Rosaline a culinary gem in West Hollywood.
A photo of Que Barbaro at Level 8 restaurant
4.5
Awesome(108)
Price: Expensive
• South american • Downtown
Booked 6 times today
Discover the diversity of South American cuisine through the tradition of live fire cooking, all prepared with a side of dazzling showmanship. Over an open wood flame, Esquire Chef of the Year Ray Garcia and his team cook a regularly changing menu featuring fine cuts of meats, fresh seafood, and creative vegetarian dishes, all kissed with smoke and infused with bold, refined flavors. Relax in the seductive, tropical-hued dining room or on the pool deck for an alfresco meal. And keep your eye on the rotating liquor risers, which perform their own synchronized routine when someone orders a specialty cocktail.Please note that we are an Adults Only (21+) establishment after 9:00 PM. Parking validation is available.For parties of 6 or more, please email restaurants@level8dtla.com.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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