Little Sister DTLA features East-meets-West inspired dishes served in arelaxed social environment that feels more residential thanrestaurant, as if you"re being invited into the Chef Tin's home.Little Sister's menu showcases Chef Tin's take on one of the moreinteresting and rich collisions of food and culture that was borne outof the European colonization of Southeast Asia. Dishes blend andbalance the spices and flavors of Southeast Asia with Frenchtechniques and Dutch and British colonial influences. The menu iscontinually and progressively evolving, reflecting inspiration and theseasons. Scott Young along with Chef Tin curates the restaurant's wine and beverage programwith a focus on intriguing labels, both domestically and from aroundthe world. Craft beer selection includes special batches from TheBrewery at Abigaile, brewed only for the restaurant.
Chef Wolfgang Puck's newest restaurant, Merois, is located on the rooftop of Pendry West Hollywood. Take fine dining to new heights with stunning views of Los Angeles from high above Sunset Boulevard. Merois will celebrate the open-air allure of the City of Angels with a menu that spotlights Chef Wolfgang Puck’s eye for the sophisticated subtleties of Japanese, Southeast Asian and French/California cuisine.@MEROISWESTHOLLYWOOD
As an award winning restaurant group, Star Leaf creates a fine dining experience that combines ingredients and spices that will teleport guests across the Pacific to a tropical paradise. Founded in 2011, Star Leaf Pasadena is our first US-location in the beloved Playhouse Village. Every dish is prepared with passion and respect for the traditions that shaped Asian cuisine. The culinary team selects the freshest ingredients, ensuring each bite is a celebration of flavor and culture, while instilling innovative modern touches.
