Best Southeast Asian Restaurants in Saint Albans
Price
- $40 or less
- $41 to $65
- $65 or more
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Top Rated
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10 restaurants available nearby
Booked 100 times today
Booked 15 times today
Booked 10 times today
Booked 11 times today
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From verified diners like you
From verified diners like you
- SSusanMelbourne •1 review5.0Dined todayIt’s lovely that we were greeted twice by two separate wait staff who were very friendly, but then it took time to get their attention to order. Food was amazing but with items the delicious Betel Leaf with Prawn, we really needed some wipes to clean sticky fingers. We did our best with napkins, but as an entree I felt sticky for the remainder of the meal. Awesome restaurant and there was a lovely American girl, should have got her name, but she was the hostess that I would like to see in my organisation, where I working on guest experience standards. I will be back!More infoHochi Mama CBDPrice: Moderate• Asian• Melbourne CBD•4.6
- JJaneMelbourne •1 review5.0Dined 2 days agoAn absolute fave - love love love HoChiMama Swan Street❤️More infoHochi Mama RichmondPrice: Expensive• Asian• Richmond•4.6
- CCatherineMelbourne •5 reviews5.0Dined 4 days agoFood was delicious, authentic flavours with each dish! Definitely will be back again! Excellent service too!More infoLocal ChookPrice: Moderate• Vietnamese• Moonee Ponds•4.7
- BBenedictSydney •3 reviews5.0Dined on Nov 30, 2024We had the $79 person set menu which had a wonderful selection from the a la carte menu - perfect introduction to Salted Egg. Impossible to name which was our favourite as they were all beautifully executed. Service was attentive. Fantastic experienceMore infoSalted EggPrice: Expensive• Asian• Melbourne CBD•4.5
- WWILLIAMMelbourne •2 reviews5.0Dined on Nov 23, 2024The food was SO delicious and meats expertly made. We were just a party of three and ordered $49 pp menu which consisted of two small dishes and two main large dishes (plus a bowl of Jasmine rice). We ordered for smalls the Sate Ayam chicken skewers and Sate Maranggi Beef skewers. The Ayam skewers were succulent and not dry, and lay on top of a perfect and highly addictive peanut satay sauce. The Maranggi skewers were soft not too rare but richly flavourful from the soy marinade. The mains we chose Rendang Wagyu which looked amazing in presentation (very generous serving too) it looked dense and black cooked in a dark chilli curry. It wasn’t spicy however this dish combined with Jasmine rice is insanely satisfying and filling. Still on the meat tip we ended up with the lighter Ayam Tangkap Aceh an aromatic lightly fried chicken with chilli, curry leaves and crispy pandan. The flavours infused with the rich olive oil tasted great with rice and our Rendang beef. We also had Gado Gado green been + tofu peanut dressing salad. I don’t drink alcohol but the cocktails are also yummy I got to taste my friend’s Cendol - clarified Pandan vodka, palm sugar + salty coconut mmmm the strength of the vodka was nicely offset with sweetness of sugar and that empowering distinct coconut taste. We were so full we didn’t end ordering desert. Next time. We had such a good time and our waiters and waitress were so friendly and obliging with all our requests. Will def be back again 5 StarsMore infoMakanPrice: Expensive• Indonesian• Melbourne CBD•4.7