Best Southern American Restaurants in Historic District - North

Atmosphere was nice although only 4 entrees items on menu. Food was top notch! So delicious. Server must have been new: she had to keep looking at our menus to see what we were ordering, didn’t ask how we liked our steaks done, didn’t offer the other side dishes (2 of us didn’t see that were alternatives!). I saw her on her cell phone frequently when she was in corner by register. We agreed we liked it but probably wouldn’t return.

The ribeye steak was probably the best steak I have had in a long while! We switched the green beans for broccoli and it was cooked perfectly along with garlic mashed potatoes. Our waitress was super helpful with food questions and drinks! I would recommend eating here anytime you are in Savannah.

It was my first time in Savannah, and although a reservation for dinner on Valentine’s Day was unavailable, we were able to get one for the night before in early evening. When we found the table for two to be quite small, we were quickly and pleasantly moved to a table for four. Drinks were the Savannah Peach (smooth and not too strong). Our dinner included French onion soup, grouper, crab cakes, and sides. Dessert (excellent choices) was chocolate mousse cake and the Peach Trio. The entire meal was absolutely delicious. Our server was attentive, accommodating, informative and not at all intrusive. Over all, a wonderful experience for a special, romantic long weekend. Our only regret - we wanted to return for dinner on Saturday evening, but there were no tables available. Next time…

Repeal 33 was delicious in every aspect! The oysters were incredibly fresh, the Brussels sprouts were perfectly crispy and flavorful, the scallops were cooked to perfection with a beautiful sear, and the salad was light, refreshing, and well-balanced. Every dish was thoughtfully prepared and bursting with flavor. Highly recommend! We will be back when we’re in town.

We enjoyed EVERYTHING at Common Restaurant! Our server, Bryan was terrific - friendly and very efficient. We liked every single item on the Chef's tasting menu. The first item was 'bread and butter' - which might sound uneventful but I wish I could have it every day. It was slightly grilled and totally terrific. Following were excellent choices: our favorite was the short rib ravioli. and we preferred the hazelnut dessert choice over the panna cotta. The price was actually a great value! The hostess and bartender were personable and professional (sorry, can't recall their names - we remembered that the bartender had a boyfriend in the service). We had a wonderful evening, and would gladly return!