Best Southern American Restaurants in West Loop
Price
- $40 or less
- $41 to $65
- $65 or more
Regions
Neighbourhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility
297 restaurants available nearby
Booked 122 times today
Booked 83 times today
Booked 86 times today
Booked 36 times today
Booked 77 times today
Booked 34 times today
Booked 45 times today
Booked 60 times today
Booked 68 times today
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See what locals rave about
From verified diners like you
From verified diners like you
- TTanyaWisconsin •2 reviews5.0Dined 1 day agoThe food is absolutely fantastic! Their chicken just cannot be beat. Their Brussels sprouts are outrageously delicious. Yes, these Brussels are that good. The deep fry them and then glaze them in a spiced honey glaze. I honestly could just sit there and eat those all evening. The service is top notch. Our waiter was attentive and knowledgeable about the food. Our food came out quickly and was on point. This was our second time there and will be going back for sure.More infoYardbird Table & Bar - ChicagoPrice: Expensive• Regional American (Contemporary Southern)• River North (Chicago)•4.6
- NNeilChicago / Illinois •16 reviews4.0Dined 3 days agoOverall we enjoyed our meal (second visit for some of us). We specifically visited on Tuesday to take advantage of the half price Champagne and $1 oysters. It was unfortunate that by 8pm they had run out of oysters (especially as it was not that busy)....if you are going to have such a promotion you need to ensure customers can take advantage of it. The BBQ was all tasty and sides were good (one of my fellow diners commented that the sweet potato fries were amongst the best she's had). The drinks were also fun...from the cocktails to the whiskey flights! I'm sure we will be back....just hoping they have ample supply of oysters next time!More infoBriny Swine - ChicagoPrice: Expensive• Barbecue• Lincoln Park•4.3
- AAnnavipChicago / Illinois •9 reviews5.0Dined 6 days agoFood was amazing. Chef Lamar had a wonderful selection available for the soft opening. We had the beef tartare with chicken skins (highly recommend), the fried green tomato with burrata, the half chicken, and salmon. We each had two cocktails, one of which had fat washed mezcal to mellow out the after sting. My only note is we realized in hindsight our drinks were not that strong. Overall, amazing experience!More infoETC.Price: Expensive• American• Downtown / Loop•4.9
- AAshleyPhiladelphia County •1 review5.0Dined on Nov 21, 2024Loved it ! The food and drinks 10/10. We had a great server his name was Chaz he knew everything about the menu didn’t steer us wrong at all. The pasta was great and everything came out in a timely manner. Will be visiting here again in the future.More infoKitchen + Kocktails by Kevin Kelley - ChicagoPrice: Expensive• Regional American (Southern)• River North (Chicago)•4.1
- JJenvipNew Orleans / Louisiana •16 reviews4.0Dined on Nov 10, 2024We were a little underwhelmed considering we had heard great things before coming here. Service was great and the cocktails we each had were amazing, but the food was just average.More infoChicago qPrice: Moderate• Barbecue• Gold Coast / Streeterville•4.3