Winner of Wine Spectator's Excellence award, Caprice Café is an urban eatery that serves classic American cuisine. Its large menu features fresh grilled seafood dishes, salads, pastas and steaks. The restaurant also offers freshly baked pizzas. Treat yourself to a delicious dinner of pasta served with grilled salmon, mushrooms and asparagus or enjoy fresh Australian lamb chops right off the grill. Situated in the center of downtown Redlands, across from Ed Hales Park, Caprice Café offers an impressive wine selection that includes over 420 bottles of wine carefully collected from vineyards across three continents. Enjoy an intimate dinner indoors under living fiddle leaf fig trees, or opt for Caprice Café's outdoor covered patio with its airy ambiance and view.
New California modern steakhouse featuring steaks and seafood in a very elegant atmosphere. Our upstairs lounge serves hand crafted cocktails and premium craft beer along with full menu service and daily happy hours.
The Tartan of Redlands is a family owned establishment that has been bringing friendly service and quality meals to the community for over fifty five years. For lunch or dinner we believe in eating, drinking and being happy. Sandwiches such as the hot pastrami and tuna melt on a variety of fresh breads are available for lunch, fresh soup is made daily and of course you cannot go wrong with the delicious Tartan Burger, a local favorite. For dinner enjoy a great steak, salmon, baby back ribs and more. We also have a full bar featuring dozens, if not hundreds, of great drinks. Please follow us on FB and IG for up to date specials and events as well as updates on indoor dine in service, patio dining and takeout specials.
Book graduations parties in advance. Rok N Fondue is a fun and casual fondue restaurant that is perfect for large groups or date nights. Many fondue restaurants tend to emphasize the romantic aspect of fondue, but this particular eatery actively caters to families and other parties.The way guests order at Rok N Fondue is divided into three courses. For the appetizers, guests choose a cheese blend to dip a variety of breads, fruit and charcuterie. For the entree, Rok N Fondue offers a variety of broths also incorporates a hot lava rock, that can be used to cook everything from chicken to beef to pork and shrimp. Finally, for the dessert, Rok N Fondue has a bunch of chocolate options that can be melted together to dip marshmallows, graham crackers and fruit.
