3 Best Southwest American Restaurants In Bouldin Creek

3 restaurants available nearby

1. Ranch 616

4.6

Exceptional(1547)

Price: Expensive

• Southwest • Downtown

Booked 21 times today

Ranch 616, nestled in the heart of Downtown Austin, offers a delightful dive into authentic Southwest cuisine with a unique Texas twist that diners simply can't get enough of. From crispy oysters with chipotle chilies tartar sauce to succulent Gulf fish tacos adorned with chili lime aioli, the flavors are as bold and vibrant as the eclectic decor. Praised for creating a "fantastic and fun" dining experience, the restaurant has garnered glowing testimonials. One diner raved, "The food was AMAZING! Loved the wild boar appetizer and the venison frito pie to die for." Whether you're a local or just passing through, Ranch 616’s rich fusion of South Texas gourmet in an upbeat, kitschy setting epitomizes the best of Southwest culinary artistry, making it a must-visit destination for food enthusiasts.

A photo of Roaring Fork - Downtown, Congress restaurant

2. Roaring Fork - Downtown, Congress

4.7

Exceptional(3490)

Price: Expensive

• Southwest • Downtown

Booked 34 times today

Roaring Fork in Downtown Austin is a gem for those seeking authentic Southwest cuisine with a modern twist. Diners rave about the bold flavors achieved through their signature wood-fire cooking technique. Favorites like the "best tortilla soup" and "poblano cheese grits" highlight the menu, with guests often noting these dishes as "marvelous" and a "meal in themselves." The restaurant's ambiance complements the fine dining experience, making it a top choice not only for locals but also for visitors looking to savor true Southwest delights. Regulars and newcomers alike praise the "excellent service" and the "immaculate" food presentation, ensuring an outstanding dining experience every time. Whether you're catching a show nearby or looking for a memorable meal, Roaring Fork promises an exceptional taste of the Southwest.

3. Teddy's

4.5

Awesome(21)

Price: Expensive

• Southwest • Austin

Booked 18 times today

Daniel Berg is the Cofounder of Bill’s Oyster and Teddy’s Restaurant & Bar. Berg started his culinary career in New York, where he was also born and raised. Daniel attended the French Culinary Institute (NYC) as well as La Scuola Di Cucina (Colorno, IT). After completing culinary school he began working for critically acclaimed and James Beard award–winning Chef Andrew Carmellini. Berg would spend several years under Carmellini working for him beginning at Michelin-starred and three-starred New York Times restaurant A Voce. Berg would go on to help Carmellini open several more restaurants, including Locanda Verde, The Dutch and Bar Primi. He also spent a year working in Italy under Chef Massimo Montaro at the two-Michelin-starred restaurant Principe Cerami. Daniel would go on to work for Chef Daniel Boloud at his flagship three-star Michelin and four-star New York Times flagship restaurant Daniel, as well Eric Ripert’s Le Bernardin.

‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

Best Southwest American Restaurants in Bouldin Creek

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3 restaurants available nearby

1. Ranch 616

2. Roaring Fork - Downtown, Congress

3. Teddy's

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