After working in the restaurant industry for over 10 years, we decided to go out on our own and have created Tapajax, a tapas bar and restaurant. Our number one goal is to provide an authentic Spanish dining experience with the best quality food possible. With our fantastic front of house team, we aim to create an atmosphere that people cherish and return to time and time again.Come dine with us and have a bit of craic.
La Rueda is gearing up to celebrate a special milestone – 40 years of bringing authentic Spanish flavours to London. As one of the city’s oldest Spanish tapas restaurants, we’re thrilled to unveil our 2024 Autumn menu crafted by our chef duo from Madrid.Savour dishes like Grilled Squid with Chimichurri, our renowned Seafood Paella, Gambas Pil Pil, tender Grilled Ribeye, and the famous Iberico Pork Pluma (free-range and acorn-fed). We also offer a variety of tapas, including vegan and gluten-free options, ensuring there’s something for everyone.Our special Christmas Festive menu will be available from 1st November to 23rd December. Join us every Friday and Saturday for a lively party atmosphere from 11 PM to 3:30 AM, featuring live DJs and surprise entertainment.Don’t miss Lunes Loco (Crazy Monday) with up to 50% off our food menu. Come and discover why La Rueda has been a Clapham favourite for four decades!
We are part of the Governments Eat Out To Help out Scheme every Monday to Wednesday in August.Located at Streatham Hill, Bar 61 is a familyrun business. in which father and sons worktogether to provide a friendly, professional service- all customers are warmly greeted at the doorand invited into the restaurant and bar.One of the many key features of the restaurantis the high standard of personal service. Theatmosphere has a relaxed, yet upbeat, charmwith many customers, now friends of the family,returning time after time.
Please note that food must be ordered with your reservation. We are not currently accepting reservations for drinks only.Welcome to The Tapas Room Tooting. We look forward to serving you soon!
Un restaurant chaleureux et convivial avec un bar à l'atmosphère lumineuse et aérée propose un menu méditerranéen merveilleusement varié (avec une touche latino-américaine distincte!)
Tokova, located in London’s trendy Tooting Broadway Market, brings casual dining in its finest form. Serving a Taste of the Basque Country, Tokova offers guests a wide selection of small plates, all of which are designed to share, encouraging guests to experience the different flavours of Spain’s Basque region with unique and contemporary twist. This are tapas, but not as you know it!
Welcome to Casa Manolo, your destination for an authentic taste of Spain in the heart of Clapham Junction. Specialising in Iberian ham, tapas, and fine wines, our restaurant offers a warm and friendly atmosphere perfect for any occasion. Experience the rich flavours of traditional Spanish cuisine crafted with passion and expertise. Join us for a memorable dining experience. We also have restaurants in Chelsea, Strand and Putney High Street.
Lobos is an exciting tapas bar also focused on prime cuts of Spanish and British meat .Meaning wolves in Spanish ,Lobos offers a short sharp list of vibrantly authentic , tradicional tapas with ingredients sourced locally , evolving seasonally and therefore dishes that will change frequently depending on what is available on the market .Lobos is a real carnivore"s paradise ,think perfectly roasted ibérico pork ,slow cooked shoulders of lamb and lightly charred , rosy pink bone in ribeye to share ,all presented simply and cooked to perfection ,allowing the pristine quality of the offering to shine through.
Please note that any reservations not confirmed with the restaurant may be subject to cancellation 24 hours before booking time.
Le Lobos est un nouveau bar à tapas fascinant qui met l'accent sur des viandes à la découpe de qualité, espagnoles et britanniques. Signifiant « loups » en espagnol, le Lobos propose une carte petite et affutée de tapas traditionnelles et authentiques aux saveurs éclatantes, à base d'ingrédients produits localement et évoluant au fil des saisons. De cette manière, les plats changent fréquemment en fonction de ce que le marché peut offrir. Le Lobos est un paradis pour les vrais carnivores et vous invite à déguster son rôti de porc ibérique à point, ses épaules d'agneau cuites lentement et légèrement carbonisées, ses entrecôtes rosées prêtes au partage, chacun de ces plats étant présenté avec simplicité et cuit à la perfection pour vous permettre de profiter de la qualité indéniable de cette cuisine généreuse.
