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Best Spanish Restaurants in Molino del Rey

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51 restaurants available nearby

A photo of Blanco Colima restaurant
1. Blanco Colima
4.6
Exceptional(1107)
Price: Very Expensive
• Spanish • Condesa / Roma
Booked 17 times today
Blanco Colima, nestled in the historic Roma neighborhood of Mexico City, is a beacon of contemporary Mexican cuisine. Housed in a stunning Porfirian building, it offers a unique blend of artistic ambiance and gastronomic excellence. The restaurant is celebrated for its innovative fusion of Spanish elements with Mexican flavors, crafted from high-quality ingredients. Diners rave about the "delicious" dishes and "outstanding" service, highlighting specialties like the huitlacoche fondue and duck confit with mole. Reviewers consistently praise the "amazing food" and the vibrant atmosphere, making Blanco Colima a "must-visit" destination for both locals and visitors seeking an authentic contemporary Mexican culinary experience.
A photo of CASA MOMA restaurant
2. CASA MOMA
4.5
Awesome(11)
Price: Very Expensive
• Spanish • Roma Norte
Booked 5 times today
"Immerse yourself in the splendor of the Porfirian era at Casa Moma, a mansion restored with great architectural care, where the space integrates Mediterranean tradition with the warmth and cultural and gastronomic richness of Mexico. Our menu combines the best of Mediterranean cuisine with traditional Mexican elements. Each dish has been carefully crafted to offer a unique dining experience that celebrates the fusion of flavors and culinary techniques.."
A photo of La Cocina del Bizco restaurant
3. La Cocina del Bizco
4.4
Awesome(103)
Price: Very Expensive
• Spanish • Condesa / Roma
Booked 32 times today
El Bizco; casual taberna castiza donde se pueden disfrutar cañas y vermut de grifo en un ambiente auténtico español.La taberna se destaca por sus recetas españolas tradicionales, croquetas arroces, fideua,ensaladillas, pinchos, callos, latas, tortilla de patata; preparadas con productos importados. En el Bizco una embajada gastronómica de España.Jesús Pedraza Granada es un cocinero originario del barrio de Carabanchel en la ciudad de Madrid, España.
A photo of Bulla - Polanco restaurant
4. Bulla - Polanco
4.6
Exceptional(360)
Price: Moderate
• Spanish • Polanco / Nueva Anzures / Lomas
Booked 12 times today
Bulla - Polanco in Ciudad de México stands out as a beacon of authentic Spanish cuisine, offering an exceptional array of Tapas and Small Plates that transport diners straight to Spain. Praised for its "excellent Spanish food" and particularly beloved dishes like "croquetas," "patatas bravas," and "Chipirones en su Tinta," Bulla ensures each bite is a celebration of rich flavors and culinary craftsmanship. Guests rave about the atmosphere and service, noting it as "one of the best places" for a Spanish meal. Whether you're looking for a lively night out or a cozy dinner, Bulla - Polanco promises an unforgettable experience with every plate served.
A photo of Bulla - CDMX (Condesa) restaurant
5. Bulla - CDMX (Condesa)
4.6
Exceptional(263)
Price: Expensive
• Spanish • Condesa / Roma
Booked 15 times today
Bulla es un concepto creado por el chef Pedro Martín el cual es un lugar que apuesta por la cocina tradicional española con toques de modernidad y vanguardia, un lugar de sabores y texturas de toda España, una cocina con alma española pero con los mejores ingredientes nacionales e internacionales, los cuales son importados directamente. Como dice uno de los españoles de este grupo de amigos: “Un lugar que nos recordase la cocina de nuestra infancia, a la de la abuela, a la de los bares y restaurantes de toda la vida, a esos que no fallan”.Platos de Norte a Sur y de Este a Oeste, con caña de cerveza, tapas, carajillos, tortilla de patatas, croquetas, albóndigas, paella, sangría, rabo de toro, lechón, vermús, todo eso y mucho mas…Un lugar donde todos son bienvenidos.Estáis todos invitados a viajar con nosotros en esta aventura…¡Nos vemos en BULLA!
A photo of Zeru - Lomas restaurant
6. Zeru - Lomas
4.8
Exceptional(784)
Price: Very Expensive
• Spanish • Lomas de Chapultepec
Booked 13 times today
Under chef Israel Aretxiga, Zeru serves Basque inspired food primarily from the grill. Seafood that glorifies product quality. Simple preparations, a detailed culinary technique and pinch of creative revamp of the Basque tradition. Also offered; spanish rices, grilled meats and other spanish and mediterranean dishes.
A photo of La Barra de Fran restaurant
7. La Barra de Fran
4.7
Exceptional(218)
Price: Very Expensive
• Spanish • Polanco / Nueva Anzures / Lomas
Booked 5 times today
La barra de Fran se consolida como la taberna española contemporánea de Polanco, con platillos que rememoran las recetas de toda la vida, en un ambiente cercano en el que te sentirás como en casa.
A photo of Castizo restaurant
8. Castizo
4.7
Exceptional(359)
Price: Very Expensive
• Spanish • Condesa / Roma
Booked 19 times today
Castizo in the vibrant Condesa/Roma neighborhood of Ciudad de México is a beacon of Mediterranean and Spanish cuisine, where Chef Alvaro Crespo’s passion resonates in every dish. Praised for its authenticity and exquisite flavors, one diner described the experience as "one of the best meals I've ever had," highlighting the perfectly cooked Spanish octopus and the 8-course tasting menu as "extraordinary." The venue itself exudes a magical ambiance, perfect for enjoying standout dishes like the flores de calabaza and the suckling pig tacos, both of which have garnered glowing reviews. Castizo's commitment to quality ingredients and beautifully crafted dishes makes it a must-visit destination for those seeking a memorable Mediterranean dining experience in Mexico City.
A photo of Zagala restaurant
9. Zagala
4.8
Exceptional(434)
Price: Very Expensive
• Spanish • Lomas de Chapultepec
Booked 4 times today
Coming Soon!
A photo of AITANA restaurant
10. AITANA
4.6
Exceptional(897)
Price: Very Expensive
• Spanish • Lomas de Chapultepec
Booked 1 time today
Experience the flavors of the Mediterranean in a stunning, contemporary setting at Aitana. This beautiful eatery showcases the flavors of the region, fusing Basque tradition with modern Mexican flavors. This unique style, championed by chef Alberto Ituarte, breathes new life into classic dishes, bursting with flavor and authentic ingredients. Aitana features a dazzling array of delicacies, from ocean-fresh seafood and savory steaks and chops to pastas, salads, soups and heavenly desserts. Aitana's superb menu is matched by the gorgeous decor and white-glove service. From the marble accents and tile flooring to the spacious outdoor patio, every moment is memorable.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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