Co-owners LeQoinne Rice and Chris Scardina (also behind The Duplex in Logan Square) have invoked speakeasy-style concept, drink menu laden with pre-Prohibition classics like Amaretto sours and dirty martinis alongside contemporary cocktails.
PIGTAIL: PIG & COCKTAIL is a celebration of Chef José Andrés’ two favorite things: jamón ibérico and balanced, crafted cocktails. Located in the lower level of Jaleo Chicago, the intimate space is the perfect place to start or end your evening with a libation experience you can’t find anywhere else. Dive into Pigtail’s elevated jamón and Spanish inspired cocktails using the categories as a guide. We also have a list of some of our favorite classics. And don’t forget the bites! Find jamón ibérico used in a wide array of intriguing preparations. Chef José likes to eat with his hands, so follow his lead and have fun!
Chicago’s favorite cabaret & cocktail bar. This year marks the 10th anniversary of Bordel, the Wicker Park cocktail bar and cabaret that has redefined Chicago nightlife through its unique fusion of performance art, live music, and craft cocktails. Since its inception, Bordel has created a space where provocative entertainment, live jazz and creative cocktails converge, becoming a landmark in the city’s cultural landscape.From the start, Bordel made a point to not only welcome global and avant-garde acts, but to first support and showcase the very best talent in Chicago. Bordel’s stage has featured many of the city's top studio musicians and producers, up-and-coming artists and spectacular limited-run shows. Bordel’s long standing cabaret shows were originally hosted by world-renowned burlesque performer Miss Tosh, Vaudeville by Sally Marvel and AJ Sacco, and are now curated by the inimitable Shimmy LaRoux.
