Join us in the discovery of a delicious menu created by Head Chef, Sylvia Perera, containing recipes passed down the generations of her family. The live hopper and kottu bar provides a truly unique and dramatic culinary experience.
Each dish on the menu is mastered to perfection using local, traditional methods and exotic, aromatic ingredients from Sri Lanka, combined with a modern presentation. They are paired with our signature cocktails to deliver you the diverse flavours of Sri Lanka.
A collaborative and experimental kitchen, drawing inspiration from the traditional home-cooked Sri Lankan meals of Trincomalee, with a focus on fresh, high-quality seasonal produce and sustainability.Menu highlights include hoppers, jackfruit curry, sambals, biryani, dahl, specialty cocktails, homemade cheesecake, ice cream, vegan panacotta.Open from 6pm, Thurs-Sat
Experience glorious Sri Lankan home cooking int the buzzing heart of Pinner. Welcome to an authentic part culinary journeyExperience the bold decisions and culinary adventures at Yako, where we bring the exquisite flavors of Sri Lankan cuisine to your neighborhood. Founded by Dash Wathadura, an airline catering veteran, our high street cafe in Harrow on the Hill has captured hearts with its authentic Sri Lankan culinary experience. As we expand under the Yako banner to Pinner, indulge in a true melting pot of cultures, blending Dutch, Portuguese, Malay, and South Indian influences. Embark on a culinary escape that invigorates your senses, symbolized by the devil mask adorning our frontage, a deeply-rooted symbol in Sri Lankan culture.Our mission is to inspire and nurture the human spirit, fostering connections and community through exceptional cuisine. Join us at Yako-Pinner and savor the flavors of Sri Lanka, making our neighborhood brighter one plate at a time.