For steak lovers seeking an unforgettable dining experience, AJ’s Prime Steakhouse is a must-visit spot. Nestled atop the Ancora Hotel in Punta de Mita, this gem is a celebration of USDA Prime beef perfected on live-fire. Since its establishment by Amanda & Jared Leonard—renowned for their MICHELIN Guide Denver 2023 recognition with AJ’s Pit Bar-B-Q in Denver—AJ’s Prime embodies a passion for the art of live-fire cooking. The USDA has set the standard for beef quality since 1927, and AJ's takes this commitment seriously, featuring only USDA Prime cuts -representing 2% of all graded beef. Every steak is expertly seasoned and smoked, then slowly cooked to a perfect rare before being seared on an 800-degree wood-fired grill. To finish, we lavish our steaks with house-made compound beef tallow.Savor every bite as the sun dips below the horizon, casting vibrant shades of orange and pink across the ocean. Dine indoors in the cool comfort of air-conditioning or outside on the terrace.
Punta Mercedes is a mix of an Argentine cuisine with some local fishes and delicious food. We have at our disposal the greatest variety of wines and licours, improving and updating it in every chance we have. We are proud of our service to the clients, our hospitality and kindness are two of our strong values. NEW YEAR´S EVE DINNER RESERVATIONS : reservaciones@puntamercedes.mxWe offer a 15 min of tolerance. Tables are assigned according to arrival time.
Lobster ParadisePrime Seafood and SteaksAt this beachfront restaurant, lobster gets a bold reinterpretation. Try the best seafood and prime steaks, and more. We offer lunch and dinner. And don’t miss our mixology!*Groups of 18 people or more required a deposit to confirm their reservation.
*Unfortunately we are not able to provide tables bigger than 10. *If the restaurant is full, any reservation( including visits) needing confirmation in the morning (during closing hours) must be approved by an FB manager* Please confirmed before schedule a Cooking Class with Bahia Managers
Nestled in the heart of Conrad Punta de Mita, Mezquite transports you to a world where the seductive allure of crackling flames and smoky aromas reign supreme. Embracing the power of mezquite wood, culinary artisans masterfully grill tantalizing cuts of steak, succulent seafood, delectable chicken, and more, all against a breathtaking backdrop.Enveloped in an open-air sanctuary, Mezquite seamlessly merges reimagined Mexican and American favorites, embodying a symphony of palate-pleasing flavors. Every dish infuses the element of fire and smoke, elevating each ingredient to unparalleled perfection. Mezquite's menu is infused with culinary alchemy, blending the purity of locally sourced ingredients with the skill of open coal grilling. Our thoughtfully curated seasonal offerings invite you to savor classically-inspired regional favorites alongside exquisite vegetable-forward entrees.
