Best Steak Restaurants in Côte-des-Neiges/NDG

Incredible dishes, wait staff and ambience. I had the miso black cod with white asparagus and my husband had the Maki with tuna tartar. A slow Sunday evening which was a perfect ending to our packed weekend.

I traveled solo to Montreal for my birthday, and Joe Beef was on my “must go” list. The staff was wonderful and so helpful in helping me decide what to order. The food was incredible. The cocktail I ordered was incredible. It was the perfect spot for a special occasion dinner, and I have a feeling I will be back next time I’m in Montreal.

Wish I could give more than 5 stars! Dynamic, delicious and delightful! The three Ds of dining.

Sometimes you find someplace new that just surprises you with wonderful hospitality and delicious food. Liverpool was one of those places you can’t wait to come back to as you are just leaving.

Firegrill St-Laurent: A Mixed Experience - 3.9/5 At first glance, Firegrill St-Laurent makes a fantastic impression. The restaurant is stunning, with a beautifully designed space that exudes warmth and sophistication. The staff is equally impressive—welcoming, attentive, and genuinely fun to interact with. They made us laugh and were incredibly helpful throughout the evening. The presentation of the food was equally appealing, and it’s clear that attention to detail is a priority. However, the experience faltered when it came to execution. I ordered the Filet Mignon blue, but it arrived more cooked than I had requested, missing the mark on this delicate preparation. I also opted for a lobster tail, but unfortunately, it was served undercooked. When I sent it back, I was disappointed that the same tail was simply refired rather than replaced—a surprising choice, given the $26 price tag. To add to the frustration, it came back overcooked. That said, I don’t suspect these issues are a regular occurrence. It’s possible that their top chefs weren’t in the kitchen on December 26th—a busy time of year where inconsistencies can sometimes happen. Everything else we ordered was well-prepared and enjoyable, and the ambiance made the evening pleasant. With some improvements in food preparation, Firegrill has the potential to be exceptional. For now, it’s a good spot with some room to grow.