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Meilleurs restaurants de Steak à Leeson Street (D2)

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36 restaurants disponibles à proximité

Une photo du restaurant BANG restaurant & wine bar
1. BANG restaurant & wine bar
4.6
Exceptionnel(932)
Prix : raisonnable
• Steak • South City Centre
Réservée 9 fois aujourd'hui
Just off St. Stephens Green - Top 50 Restaurants 2023, Wine Spectator Award of Excellence 2024 , TripAdvisor Certificate of Excellence 2023. Head Chef, Nathan Greensmith, leads a talented team, using only the finest seasonal ingredients sourced from local suppliers. Featuring a delightful array of options, including steak favorites and fresh seafood - something for everyone to enjoy. We believe that exceptional service is just as important as great food. Our attentive staff is trained to ensure that every guest feels welcome and valued, providing personalized service that enhances your dining experience. We also cater to various dietary preferences, including gluten-free and vegan optionsFor a special event, BANG Restaurant offers three unique and stylish private dining spaces, accommodating up to 50 guests. Whether it’s an intimate gathering or a grand celebration, our dedicated team is here to help you plan and execute an unforgettable experience tailored to your needs
Une photo du restaurant FIRE Steakhouse & Bar
2. FIRE Steakhouse & Bar
4.6
Exceptionnel(5496)
Prix : très cher
• Steak • South City Centre
Réservée 66 fois aujourd'hui
FIRE is located in the heart of Dublin city centre on the popular Dawson St. Offering an unforgettable dining experience in Dublin's most historical dining room along with exclusive private dining options. Soaring 19th-century ceilings, stained glass windows and bronze sculptures are just a few elements of this magnificent dining space.FIRE also offers 'outdoor dining' on our incredible fully enclosed, weatherproof and heated terrace overlooking the beautiful Lord Mayor’s Garden.We pride ourselves on creating menus around locally sourced Irish produce. Firmly committed to supporting sustainable local produce we serve the finest selection of meats and produce that Ireland has to offer. Our concept is very simple, take Ireland's finest raw ingredients and use original recipes to create exceptional dishes.
Une photo du restaurant Marco Pierre White Steakhouse & Grill Dawson Street
3. Marco Pierre White Steakhouse & Grill Dawson Street
4.5
Génial(773)
Prix : cher
• Steak • Dawson Street
Réservée 29 fois aujourd'hui
Marco Pierre White’s idea of simple is old school: elegant dishes prepared using the finest ingredients by chefs trained in London by Marco himself. The deceptively simple menu demands every dish earn its place: the choicest cuts of meat, freshest fish, classic sauces. The vibe? Grown up, relaxed, playful. The setting? An opulent room you’ll feel at home in, only better!
Une photo du restaurant The Butcher Grill
4. The Butcher Grill
4.9
Exceptionnel(537)
Prix : cher
• Steak • Ranelagh
Réservée 21 fois aujourd'hui
The Butcher Grill and Steakhouse is based at the heart of Ranelagh, which is one of Dublin's southern suburbs. Offering a menu filled with finest cuts of meat and fish from the best producers, grilled to perfection on our wood-smoked grill. The intimate atmosphere of our dining room, combined with personal and relaxed service, provides the perfect sitting in which to enjoy them.
Une photo du restaurant Boeuf & Coq (Suffolk Street)
5. Boeuf & Coq (Suffolk Street)
4.4
Génial(703)
Prix : raisonnable
• Steak • South City Centre
Réservée 56 fois aujourd'hui
Step into the warm embrace of Bouef and Coq, a delightful restaurant located near the iconic Molly Malone Statue on Suffolk Street, Dublin, Ireland. Our cosy ambience and friendly staff create the perfect setting for an unforgettable dining experience.Indulge in a culinary journey like no other as our talented chefs create mouthwatering dishes that will leave you craving for more. From perfectly cooked steaks to delectable chicken creations, our menu is designed to satisfy every palate.Whether you're planning a romantic date night or a gathering with loved ones, our team is dedicated to ensuring you feel right at home. Immerse yourself in our cosy and inviting atmosphere, where laughter and good times flow freely.We can't wait to welcome you with open arms and create lasting memories together.Join us today at Bouef and Coq, where exceptional flavours meet a friendly embrace.
Une photo du restaurant Boeuf and Frites (Temple Bar)
6. Boeuf and Frites (Temple Bar)
4.4
Génial(1012)
Prix : raisonnable
• Steak • Temple Bar
Réservée 161 fois aujourd'hui
Welcome to Boeuf and FritesSimplicity Done Well.At Boeuf and Frites we use grass-fed Irish Beef, using only prime cuts of Fillet and Striploin, expertly chargrilled to your preferred temperature.All Chicken is Irish free range, which is chargrilled to perfection, using Boeufs signature seasoning.Bon Appetit
Une photo du restaurant Hellfire
7. Hellfire
4.4
Génial(901)
Prix : cher
• Steak • Temple Bar
Réservée 49 fois aujourd'hui
Welcome to Hellfire, where heat meets flavour in a warm and intimate setting. With our unique style of flame-fired cooking over our encina charcoal and the best of locally sourced produce, our aim is to bring you the finest smoked, flamed and roasted food experience.
Une photo du restaurant Pearl Brasserie
8. Pearl Brasserie
4.8
Exceptionnel(1220)
Prix : cher
• Steak • South City Centre
Réservée 14 fois aujourd'hui
Located right in Georgian Dublin City Centre. Next door to the famous 5 star Merrion Hotel. Pearl has catered for lovers of fine dining for the past 20 years. French and Asian fusion is the norm. The Pigeon Rossini or Bluefin Tuna Ponzu is still a staple on the menu but it is the €99 -Six course tasting menu that will demonstrate Pearl’s culinary legacy. We work closely with our dedicated suppliers enabling our team to source the best of ingredients. Culinary ingenuity and skill from the kitchen combined with warm, professional service makes Pearl one of Dublin’s premier fine dining experiences.Featured in Michelin Guide since first year of opening. Travelers Choice Award 2021 - Top 10% of restaurants worldwide Tripadvisor Awarded Chef of the Year 2017 in the Georgina Campbell AwardsTravelers Choice Awards 2020, 2019,2017 - Delighted to be included at No 5For the past 22 years Pearl Brasserie continues to perform at the top of the game in Dublin. Bon Appetit!
Une photo du restaurant The Saddle Room at the Shelbourne Hotel
9. The Saddle Room at the Shelbourne Hotel
4.6
Exceptionnel(1678)
Prix : très cher
• Steak • South City Centre
Réservée 31 fois aujourd'hui
The Saddle Room Restaurant is at the heart of Dublin city and proud owner of the title of “Best Hotel Restaurant in Dublin 2022”.Enjoy the exquisite cuisine in the most elegant and sophisticated surroundings, draped in history and character that has made the Saddle Room a favourite of both Dubliners and diners across the world.Open for breakfast, lunch and dinner with a menu that captures the essence of fine dining and options to suit everyone dining at The Saddle Room.We have introduced a number of changes to our restaurant standards to create a safe and welcoming environment that ensures The Saddle Room is a safe haven for our guests and associates.
Une photo du restaurant Ryleigh's
10. Ryleigh's
4.6
Exceptionnel(2474)
Prix : cher
• Steak • North Wall
Réservée 46 fois aujourd'hui
Located on the sixth floor of The Mayson Hotel is Ryleigh’s Rooftop Restaurant, with outdoor terrace. Take in the panoramic vista of the Dublin Mountains, the River Liffey, the city centre and even as far as Dun Laoghaire on a clear day! Comfy leather clad booths line the windows. An open kitchen and grill adds a sense of theatre to the room. Floor to ceiling windows make the most of the views and the only walls in the room are clad in beautiful veined marble. Ryleigh’s serves breakfast, lunch, Brunch (Saturdays, Sundays and Bank holidays) and dinner. Ideal spot to grab a bite with family and friends. The dinner menu features tasty options such as Sizzling Prawns and Beef Tartare to start. A selection of Irish steaks for main (Striploin, Delmonico, Centre Cut Fillet, Tomahawk Ribeye for two, and John Stone's T-Bone for two) cooked over our charcoal grill, Pan-Seared Monkfish and delicious desserts such as Raspberry & white chocolate cheesecake and Sticky Toffee Pudding.

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