Welcome to Anthony's HomePort! We are located just off the I-5 and overlook the largest saltwater marina in the Pacific Northwest! Enjoy views of Camano Island, Whidbey Island, Hat Island and the Olympia Mountains while dining with fresh Pacific Northwest Seafood. In addition to our fresh seafood, our menu highlights local produce, wines and microbrews.
Welcome to Anthony's Woodfire Grill! Our menu features specialties from a custom-built rotisserie that allows us to blend our Northwest Seafood with choice beef preparations. We are located in Everett Marina Village with an outstanding view of the Marina and Puget Sound. During summer months you can also enjoy takeout from our Woody's takeout window that provides boaters with a quick option for meals on the go!
Located in old town Mukilteo, this exciting addition to our family promises to deliver an unparalleled dining experience. With a focus on expertly prepared seafood and premium cuts of meat, Hook & Cleaver aims to delight your taste buds with an array of delectable dishes. Join us and experience the sweeping and spectacular views of Possession Sound, Whidbey and Camano Islands, while you savor the finest flavors in a warm and inviting ambiance. Welcome to Hook & Cleaver by Lombardi's Restaurant Group!All night Happy Hour on Mondays, from 3-close.
Le Emory's se trouve sur la rive du Silver Lake, un lac de source naturelle. La décoration intérieure est très élégante avec des plafonds hauts qui laissent passer la lumière et une vue orientée Ouest sur le lac. En plus d'un spacieux édifice de 560 mètres carrés, l'établissement dispose du plus grand pont avant de tout le comté de Snohomish qui donne sur le lac.
Le Tulalip Bay est un restaurant exceptionnel proposant une atmosphère chaleureuse et conviviale, un service impeccable et une expérience culinaire vraiment unique, qui ravira vos sens et votre palais. Le Tulalip Bay a été récompensé des prestigieux prix Dirona Award en 2008, Washington Wine Award of Distinction en 2008 et Wine Spectator Award of Excellence en 2007. La salle à manger privée intime est décorée d'un lustre fait à la main par Dale Chihuly, artiste à la renommée internationale. Vous aurez en outre l'occasion de déguster plus de 500 vins internationaux et du nord-est choisis par le sommelier Tom Thompson.
