The Ranch Saloon + Steakhouse, a Berg Hospitality Group concept that originally debuted in 2022, is returning to the 2025 RODEOHOUSTON® BIGGER & BETTER! Join us on Tuesday, March 4th - Sunday, March 23rd and enjoy our new and improved layout featuring 2 unique dining experiences: fine dining in the Steakhouse or upscale, casual dining in the Saloon! Or saddle up at one of our 2 full bars or patio! The Saloon is a first come, first served dining experience featuring a large main bar with nightly DJs and live music on Saturdays and Sundays, along with the Porch, a covered outdoor patio with cocktail tables. The Steakhouse is the fine dining side where guests can reserve tables in advance. Guests can enjoy “The Ranch After Dark”, an elevated nightlife experience where each night, guests can reserve lounge tables by the live music stage from 10pm-close and have the option to order a la carte drinks or bottle service with a $500 minimum per table.
Steak 48 n'est pas un vulgaire steakhouse, c'est un restaurant contemporain et chaleureux. On y sert des steaks, des tartares et une vaste sélection de fruits de mer frais, des entrées uniques, y compris le « poke » de thon ahi et la burrata aux fruits grillés ainsi que plusieurs plats d'accompagnement, y compris la pomme de terre aux truffes cuite deux fois, des frites d'asperges et une crème brûlée au maïs, des cocktails classiques et une longue carte des vins primée.
JOEY Restaurants marries iconic hospitality with a handcrafted, locally and globally-inspired menu from award-winning chefs, to bring an unparalleled guest experience. Instead of just one chef, JOEY has a whole team of celebrated Executive Chefs bringing you an experience you can't get anywhere else. JOEY Uptown, boasts an open concept dining room that spans over 10,288 square feet, including a temperature controlled patio equipped with an outdoor bar. Stylized prints from Texas-based artist Jon Flaming, and animated LED portraits by Julian Opie, bring life and lightness to the entire space. This location fits Houston’s iconic food scene like a glove.
An Old Hollywood party - dry-aged steaks & cold martinis *Drake's Hollywood accepts reservations for parties of 7 or less. For parties of 8+ please contact houston@drakeshollywood.com. Happy Hour is available weekdays 4pm to 6pm and 9pm-C in the bar. Children under the age of 6 years of old are not permitted
Mastro's collection of sophisticated, classic Steakhouses and Ocean Club seafood locations are recognized for their combination of world-class service, highly acclaimed cuisine, and live entertainment in an elegant yet energetic atmosphere. A truly unparalleled dining experience.
À Pappas Bros. Steakhouse, l'accent est mis sur l'expérience culinaire de qualité, dans les aliments et le vin que le steakhouse offre et dans le service impeccable. La grande vedette du steakhouse : le bœuf vieilli à sec ici même, de catégorie USDA Prime.
La carte des vins primée peut se vanter d'offrir plus de 3500 choix et les caves ont un inventaire total de plus de 35 000 bouteilles de toutes les grandes régions vinicoles du monde. Pappas Bros. Steakhouse a reçu le très convoité Grand Award 2015, qui est la plus haute distinction possible pour la sélection des vins par Wine Spectator. Pappas Bros. Houston Galleria est un fier récipiendaire de ce prix prestigieux depuis 2010.
*Please note- reservations are only accepted via OpenTable or by calling the restaurant directly*Lombardi Cucina Italiana is a celebration of authentic Italian cuisine with a modern touch. The menu features a large selection "fatto a Mano" pastas as well as an extensive array of fresh fish, meats and produce. The curated beverage program has a vast selection of worldly wines and handcrafted signature cocktails. Our forward thinking cocktail menu uses innovative ingredients from the kitchen, such as prosciutto, rosemary and amarene. The wine list will represent all main wine regions of the world, with a primary focus on the Italian Peninsula, Lombardi Cucina Italiana's atmosphere will remind you of an open air villa in Italy, surrounded by olive trees, Italian marble and Venetian Chandeliers. Their luxurious bar and cocktail lounge is the perfect setting for an evening of relaxation, while listening to live entertainment.
A Diner's Choice Award winner for the last 12 years! Legendary Medium Rare offers a unique, prix fixe dining experience of artisan bread; a mixed green salad; prime, dry-aged steak (with our secret sauce); and hand-cut fries (Vegetarian option always available) in a relaxed, fun, environment. Please allow us 15 minutes to seat you after your full party has arrived and after checkin at our host stand. As we do only one thing, we do our best to make the food and experience exceptional and also a good value. We also serve brunch on Saturday and Sunday's with a great bottomless prix fixe including French Toast, Steak and Eggs, Eggs Benedict and Bloody Marys, Mimosas and Screwdrivers.
Turner’s Cut is Houston’s newest playground for the elite, mixing the sophistication and luxury of the Gilded Age, the indulgence and free-flowing excess of the Golden Era, spiced with the risqué, exclusive, and clandestine aura of prohibition. Featuring the most exquisite and rare cuts of meat from America and Japan, white-glove service, daily live bandstand music, and antique design elements, Turner’s Cut is the most opulent dining experience in the city of Houston.
Le Fogo de Chao Brazilian Steakhouse (prononcé fo-go dèe shoun) est un authentique steakhouse du sud du Brésil servant depuis 1979 des grillades préparées à la manière des gauchos de Porto Alegre. Les chefs gauchos du Fogo utilisent aujourd'hui encore les mêmes techniques de cuisson pour préparer chacune des 20 pièces de viande du menu. Un service continu à table est assuré.
Vous pourrez déguster les délicieuses préparations des chefs gauchos ainsi que les produits gastronomiques du marché, les accompagnements brésiliens authentiques et la liste de vins médaillés.
