Best Steak Restaurants in Keansburg

Went for dinner on Christmas. Service was the best. Our server spent time talking with us! Food was 5 star. I had filet mignon and my husband had rack of lamb. Both delicious and perfectly prepared. Wonderful ambience.

Reservations were easy to make on Open Table, thank you to the hostess that was able to push back reservations back by 30 minutes when I called last week. It made the day stress free. Easy parking. very cosmopolitan interior and non pretentious high quality drinks and food. I hate Caesar salad, but loved this one. Lambchops very tasty. Bacon appetizer was a great delicious table add on. Ice cream slider and frosty cheesecake so worth the calories. Managers Josh and Bechir came to check on each and every table. Charlene, our server, kept the food and drinks flowing without us feeling rushed, followed up with us without hovering...just made our experience even better.

We drove an hour away from Philly to try this restaurant on Christmas Eve and it did not disappoint in any way. The atmosphere on the inside of the restaurant is gorgeous and the staff are all very attentive and genuine. We started with drinks which there is a WIDE selection of. I ordered the daiquiri martini and it was one of the best martinis I’ve ordered at a restaurant. Not overly sweet, strong but not straight liquor, and great flavor. We ordered spicy scallop, spicy crab and spicy tuna tacos as an appetizer and it was my absolute favorite thing on the menu. I am a big sushi/seafood person and devoured these. For another appetizers, we ordered the prime rib waffle cone tower which was aesthetically unique and SO TASTY. Such a fun choice and not just for show, the flavor was even better than the display. Lastly we ordered the roasted bone marrow which we ate some of on the crostini and left some of it to eat with our steak. I loved the lemon zest on top and there was so much bone marrow to use. I’ve ordered this at other restaurants that charge a ton of money for a tsp worth of food and here they served us two massive bones with at least 4-5 tablespoons or more of bone marrow. For dinner, we ordered the porterhouse special for 2. The flavor was phenomenal, it was cooked perfectly and it was massive. Enough for two AND l leftovers. Tasted amazing with the bone marrow on top. We ordered the berry crème brûlée for dessert and we were also given a complementary shot that tasted like Cinnamon Toast Crunch. The crème brûlée was unique and my boyfriend was a huge fan of the flavor/texture of it. They handed out a gift card at the end for Christmas as well. Overall such a great experience and I’m so glad we made the trip out to try it out. We will definitely be back.

2024 Christmas Eve dinner. Fruitta di Mar was excellent. Fried calamari was good but a bit over cooked. Carpaccio was excellent. Chicken Savoy was also overdone and dry inside. Seafood fra diavolo was excellent. Chicken capriccio was delicious. Halibut was great. Dylan was very attentive and the many servers from the kitchen were impressive. Italian cheesecake was superb. We had a better experience two yrs ago for a birthday dinner but still Highly recommended.

As usual we are never disappointed and the service from Joe and other wait staff is exemplary and outstanding