OFFERS ;TUESDAY STEAK NIGHT : Buy one get one FREE WEDNESDAY : MUSSELS WEDNESDAY (I kilo per person /£15 ONLY )EARLY BIRD : 30% OFF FOOD (Wednesday to Saturday/order between 5 & 6pm) SUNDAY ROAST : October deal at £10 ONLY Note you must order your food before 6pmThe kind of bustling bistro you dream of stumbling across a south west back street.' Bordelaise is a little French rustic steak house and bistro in the heart of Broadway Market in Tooting. Our critically-acclaimed flat Iron steaks, confit duck, Charcuterie boards alongside many other vegetarians options. French Roast available on Sunday lunch and "We have air-con to keep our customers cool on hot season and a terrace that bring you straight to the hippest market vibe fully HEATED . Perfect for romantic dates, family gatherings and get-togethers with friends...
Attendez-vous à voir un souterrain glamour des années 1930 et un menu qui se concentre sur ce qu'ils font le mieux - les délicieux steaks provenant de bovins britanniques éthiquement élevés fournis par The Ginger Pig, aux côtés de nouveaux plats et des cocktails.
S'il vous plaît noter que malheureusement Hawksmoor Knightsbridge n'est pas accessible en fauteuil roulant.
Set in Wimbledon, is the most renowned restaurant for their variety in Argentine chargrilled steaks . You'll find the best Rump, Sirloin, Rib-Eye and prime fillet steaks, with delicious traditional and authentic sauces, all of them served with your choice of chips, french fries, mashed potato or a house salad.Feel free to order an even larger portion as each steak is cut to order!As part of a major marketing campaign, it has recently been nominated by our government Tourism Office to be part of a few selected quality Argentine restaurants to represent Argentina's best flagship steakhouses in the world.
Bienvenue chez Macellaio Roberto Costa, royaume du bœuf Fassone italien à Londres.
Cet établissement n'est autre que la première boucherie-restaurant à avoir ouvert ses portes à Londres.
La boucherie sur place ne propose que des produits d'excellence, au nombre desquels figurent la viande de bœuf Fassone, d'origine piémontaise, de la charcuterie et du vin provenant des meilleurs fournisseurs italiens, le propriétaire des lieux privilégiant les artisans au détriment des grandes industries agro-alimentaires.
La boucherie s'approvisionne auprès de 7 élevages situés entre Monforte d'Alba, Serralunga, Roddi et Alba. Les amateurs de fromage ne manqueront pas le gorgonzola Tosi, fabriqué à Gattico (100 litres de lait sont nécessaires pour obtenir 12 kg de gorgonzola).
« La qualité avant tout » : tel est le mot d'ordre du personnel ici, qui ne cède jamais au compromis pour honorer la profession du mieux possible.
L'accueil, typiquement italien, à l'image des trattorie traditionnelles du « Bel Paese », se distingue par sa chaleur, sa proximité et la volonté de toujours fournir le meilleur service.
At the OpenTable Diner's Choice award-winning Steak and Company, quality runs through our veins. We are so proud of everything we do, with a passionate focus on the provenance of our farm-to-fork ingredients, along with brasserie-style dishes, beautifully crafted cocktails, and an excellent wine list selected by a Master of Wine.We serve the finest steaks, which have been carefully selected by our master butchers. Staying true to our core values, Steak and Company serves high-quality cuts from the countryside, directly sourced vino from the vineyards, and exceptional service in central London, making us the perfect spot for that exciting meal of the day.Walk-ins are welcome across all Steak and Company branches; Leicester Square, Covent Garden, Piccadilly Circus, and Gloucester Road. We serve a Kids Menu activity pack, Lunch Menu; 12pm-4pm, and Theatre Set Menu, on weekdays, 4-6pm. Exclusive to Gloucester Road, enjoy Mussels & Music Tuesdays, Saturday Band Brunch, and Sunday Roast.
A jewel in the crown of LondonLe Petit Beefbar on Cale Street in Chelsea is Beefbar’s first ever UK outpost. This elegant yet cosy setting spread on numerous floors take on existing Beefbar restaurant around the world.
A unique butcher driven Korean Steakhouse in the heart of Kensington. Come to KGK and immerse yourself into K-BBQ while we take you on a wild journey through Hwayo cocktails, marinated kalbi, and squid game inspired desserts. At KGK, all of our cuts of steak are dry aged for a minimum of 30 days inhouse. We pair our cuts with homemade sauces and traditional Korean side dishes to create a harmonious balance.
Welcome to Franklin & Baines, Clapham's ultimate destination for an unforgettable night out. Whether you're after a relaxed midweek evening or a weekend escapade, we offer the perfect blend of dining, drinks, and entertainment, all conveniently located within Aquum.We're a fusion of British and American steakhouse traditions, ensuring every cut of meat is aged for at least 60 days to perfection. Take your experience to new heights on our rooftop oasis, the perfect spot to soak up the sun while savouring cocktails and when the weekend arrives, indulge in bottomless brunches or dinners and dance the night away to the beats of our resident DJs, who keep the energy high until the early hours.
