Best Steak Restaurants in East Los Angeles

We absolutely love Musso and Frank, in a short time it has become our go-to place for special occasions, birthdays, treat yourself kind of evenings. All of the staff here is amazing, Craig was top-notch and I hope he serves us again. But all of the servers here are fantastic and truly make this dinner an experience. The food almost comes second but it is AMAZING! Steaks cooked perfectly well, refreshing wedge, and my favorite that jellied consommé (though they were out of it last night sadly). Love the martini’s with their little sidecar and some beautiful wines on the menu. The front desk staff always honor our booth requests and ensure they get us a perfect table. Can’t wait for our next visit!

The Chimichurri sauce is the best and most delicious I have ever had! The Prime Rib Eye Cap is an exceptional tasting cut, flavorful, creamy and tender. It is cooked to perfection with a crispy crust and red juicy center. The French Fries are also some of the best. We live in New York and this was the second time we went there within a week. Everything else we ate from the appetizers, salads and dessert were also exceptional. I wish the restaurant was in New York. The ambience is warm and inviting and the staff is extremely attentive, especially the owners and chef.

Anniversary

We went to Vespaio before an event at the Walt Disney Concert Hall. We planned an early dinner, knowing how busy the restaurant gets. We sat outside and had heat lamps to warm us. Because we were eating a bit early, we had exceptional attention. The food, as always, was fantastic. As we finished our meal, the restaurant became packed with diners. Lesson: For exceptional service, dine a little bit early or a little bit late, 6 to 8 pm is very crowded.

Second visit, had a great time, meat and seafood were excellent