Best Steak Restaurants in Moreno Valley

We had an awesome server by the name of Lann. She was very friendly and checked with us often, to see if we needed anything or if our food was to our liking. The other servers who delivered our food was also great and efficient (sorry I didn’t get the two gentlemen’s names). The food was great, we both ordered the petite filet mignon and the crème brûlée was the perfect end to our meal. A shout out to the staff at the front desk and the guys at the valet stand who all were efficient in their jobs as well as greeting us with a smile and friendly service. We love this location the best! Merry Christmas and Happy New Year! 😁🎄❤️😁

First time at this location and it didn’t disappoint. Went out for a holiday date night and it turned out perfect. Both of us ordered the main filet mignon, one with scallops and the other with crab. Both were cooked to perfection. Had a fantastic bottle of Cabernet Sauvignon from Frank Family Vineyards with it. And for dessert, the New York cheesecake with strawberries. Our waiter Jeffrey was very attentive but not overbearing and made sure we were taken care of. Thanks Jeffrey!

Thank you again for a wonderful evening. I was able to celebrate my 52nd birthday with my family. Great food great service. Was able to valet park my car and walk over to Segerstrom and watch nutcracker with my family. Thank you Mastros!!

I dined at Ruth’s Chris last night with a couple of coworkers, and while one of us had been before, it was my first time visiting. From the moment we arrived, our waiter, Chris, made a great impression. He was not only friendly but also very knowledgeable about the menu, which made our experience even better. To start, we each had an espresso martini, and it was absolutely delicious. For appetizers, we shared the spicy shrimp and calamari. The shrimp had just the right level of spice—flavorful but not overwhelming—and the calamari was crispy and perfectly seasoned. For our entrees, we all went with the filet, and it did not disappoint. I ordered mine medium-rare, and it was cooked to perfection. One of the standout features was that the steaks come out on sizzling hot plates, keeping them warm throughout the meal. The portion was generous, and the steak practically melted in your mouth. We also ordered a few sides: Brussels sprouts, lobster mac and cheese, and sweet potato casserole. Everything was fantastic, but the lobster mac and cheese was especially memorable—highly recommended. To cap off the meal, we indulged in cheesecake and crème brûlée for dessert, which were the perfect sweet finish to a fantastic meal. Overall, I was thoroughly impressed with both the service and the food. The restaurant’s Christmas decorations were also beautiful, adding a festive touch to the atmosphere. If you're looking for a top-notch dining experience, I highly recommend Ruth’s Chris. It’s absolutely worth every penny!

Pleasantly surprised by the generous fresh portions on Taco Tuesday. Salsa bar was great accompaniment to the tacos, but was sad that they ran out of the mango salsa (I got the last spoon and it was yummy). The booth was nice and cozy, but a little bit of a tight space for 5 adults.