Best Steak Restaurants in Morrisville

We ordered filet mignon, and it was perfect. Service as well. Thank you

We sat at the bar for Happy hour as we did yesterday for the first time. We were so impressed yesterday and the food was so good we decided to do it again today and try different things. We were not disappointed, everything was delish!

Food was excellent and the portion sizes were more than adequate. Noise level was higher than expected for a Sunday evening due to a birthday party in the function room, but still not so high that you couldn’t carry on a conversation. Service was very friendly and the pace of the meal felt unhurried. Overall four people had a good time with wonderful food.

Outstanding! Clams casino, salads/ soups are spectacular! Go to dishes are veal chop, veal parm, seasoned chicken and the vodka rigatoni! The shrimp cocktail and linguine with garlic and oil is also delicious! End with a tartufo or an espresso martini with baileys, my signature drink!

Parking: Valet Parking Service: Our waitress Shannon provided the just perfect amount of service we needed and required without our having to flag her down or ask on our own. Every interaction was timed perfectly. We had a party of 3. Oysters: A nice menu addition and what they re known for, they were thoroughly enjoyed Bread for the table: I loved the bread basket for the table the bread was warm and very good. We all enjoyed the bread basket and would ask for extra if we did not need room for our meal. LOL Salads: I ordered a mixed greens salad with blue cheese dressing and you could tell it was home made and so very tasty. My friend ordered the champagne vinaigrette dressing and she said that was one of the best dressings she ever had. Entree's: I ordered the Filet with mashed potatoes. Everything was seasoned appropriately and cooked perfectly. My friends orders the Veal Parmesan and the Filet french Dip Sandwich and they were both commenting on how delicious everything was. The veal parmesan was a surprisingly huge sized portion and it was much appreciated by Ed. He said it was very very good and he would order that again. Choice of steak sauces: I was able to try a few at no extra charge that was such a nice added bonus. I tried 3 and my two absolute favorites were : the gorgonzola and the bearnaise sauce. Dessert to go: We selected the fabulous choices of Creme Brûlée Cheesecake and double chocolate cake. Save room - you will be glad you did Thank you for a wonderful dining experience oh and ask for Shanon!!