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Meilleurs restaurants de Steak à Antipolo

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12 restaurants disponibles à proximité

Une photo du restaurant Morton's The Steakhouse
4.1
Excellent(35)
Prix : très cher
• Steak • Bonifacio Global City
Réservée 19 fois aujourd'hui
With a true blend of classic and contemporary, the Morton's ambiance is unmatched. From our innovative cocktail culture that fuels a bustling bar scene, to the elegant, sophisticated dining rooms that welcome guests for business, pleasure, and special events. At Morton's, we keep the buzz alive.
Une photo du restaurant Texas Roadhouse - Arcovia
4.8
Exceptionnel(15)
Prix : raisonnable
• Steak • Antipolo
Réservée 4 fois aujourd'hui
It all began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent's goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.We like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down — well, we have those, too.At Texas Roadhouse our team has an incredible sense of pride in everything we do. Our passion ensures you have a Legendary Experience every time. Because of our passion for our guests and our communities, our team members are involved outside the restaurants in their local communities as a way to give back.
Une photo du restaurant Texas Roadhouse - Shangri La Plaza
4.6
Exceptionnel(19)
Prix : raisonnable
• Steak • Manille
Réservée 8 fois aujourd'hui
It all began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent's goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.We like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down — well, we have those, too.At Texas Roadhouse our team has an incredible sense of pride in everything we do. Our passion ensures you have a Legendary Experience every time. Because of our passion for our guests and our communities, our team members are involved outside the restaurants in their local communities as a way to give back.
Une photo du restaurant Texas Roadhouse - RP Magnolia
4.8
Exceptionnel(19)
Prix : raisonnable
• Steak • Manille
Réservée 3 fois aujourd'hui
It all began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent's goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.We like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down — well, we have those, too.At Texas Roadhouse our team has an incredible sense of pride in everything we do. Our passion ensures you have a Legendary Experience every time. Because of our passion for our guests and our communities, our team members are involved outside the restaurants in their local communities as a way to give back
Une photo du restaurant Texas Roadhouse - Uptown
4.5
Génial(3)
Prix : raisonnable
• Steak • Manille
Réservée 1 fois aujourd'hui
It all began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent's goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.We like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down — well, we have those, too.At Texas Roadhouse our team has an incredible sense of pride in everything we do. Our passion ensures you have a Legendary Experience every time. Because of our passion for our guests and our communities, our team members are involved outside the restaurants in their local communities as a way to give back.
Une photo du restaurant Wolfgang's Steakhouse - Bonifacio Global City
4.5
Génial(139)
Prix : très cher
• Steak • Manille
Réservée 2 fois aujourd'hui
Whether it’s the smell of the locale’s perfectly marinated and sizzling Porterhouse, the intimate ambience of its Brazilian cherry wood floors and alabaster chandeliers, or the welcoming demeanor of entire staff, those who dine at Wolfgang’s Steakhouse by Wolfgang Zwiener know it will be an unforgettable experience from the very beginning.The brainchild of Wolfgang Zwiener, once head waiter at the nationally-acclaimed Peter Luger’s Steakhouse, the original Wolfgang’s Steakhouse was opened in 2004 on NYC’s Park Avenue. Now boasting nineteen locations worldwide, this leading steakhouse has become a global sensation, recognized for its perfectly prepared USDA Prime dry-aged steaks.
Une photo du restaurant Texas Roadhouse - Estancia
4.0
Excellent(10)
Prix : raisonnable
• Steak • Antipolo
Réservée 2 fois aujourd'hui
It all began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent's goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.We like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down — well, we have those, too.At Texas Roadhouse our team has an incredible sense of pride in everything we do. Our passion ensures you have a Legendary Experience every time. Because of our passion for our guests and our communities, our team members are involved outside the restaurants in their local communities as a way to give back.
Une photo du restaurant Ruth’s Chris Steak House Manila
4.8
Exceptionnel(331)
Prix : raisonnable
• Steak • Manille
Réservée 3 fois aujourd'hui
CELEBRATE WITH SIZZLEIndulgence lives here, where perfectly prime steak meets classic New Orleans inspired sides and hand-crafted cocktails all served alongside Ruth's own brand of warm hospitality.
Une photo du restaurant Texas Roadhouse - Mckinley
4.7
Exceptionnel(3)
Prix : raisonnable
• Steak • Manille
Réservée 2 fois aujourd'hui
It all began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent's goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.We like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down — well, we have those, too.At Texas Roadhouse our team has an incredible sense of pride in everything we do. Our passion ensures you have a Legendary Experience every time. Because of our passion for our guests and our communities, our team members are involved outside the restaurants in their local communities as a way to give back.
Une photo du restaurant Wolfgang's Steakhouse - The Podium
4.6
Exceptionnel(92)
Prix : très cher
• Steak • Manille
Réservée 2 fois aujourd'hui
Whether it’s the smell of the locale’s perfectly marinated and sizzling Porterhouse, the intimate ambience of its Brazilian cherry wood floors and alabaster chandeliers, or the welcoming demeanor of entire staff, those who dine at Wolfgang’s Steakhouse by Wolfgang Zwiener know it will be an unforgettable experience from the very beginning.The brainchild of Wolfgang Zwiener, once head waiter at the nationally-acclaimed Peter Luger’s Steakhouse, the original Wolfgang’s Steakhouse was opened in 2004 on NYC’s Park Avenue. Now boasting nineteen locations worldwide, this leading steakhouse has become a global sensation, recognized for its perfectly prepared USDA Prime dry-aged steaks.

Découvrez ce dont les locaux raffolent

De clients vérifiés comme vous
De clients vérifiés comme vous
  • Rene
    Philippines •1 commentaire
    4.0
    A mangé au restaurant aujourd'hui
    The steaks we ate are excellent. The salad is not as expected. The soup outstanding. Desert to sugary. Coffee americano good enough. Ella the lady assistant inwaiting was remarkable et outstanding! Ella guided us well in the selections of foods. The ambience is good but not comparable to Hongkong et San Francisco dining experience et excellence. The price is reasonable compare to other expensive stake haus in town! We thought the resto is in the highest floor of Uptown mall but the truth is it’s on the ground floor of accross another building! Pity. By the way the bread is outstanding! We bought two pieces to bring joy at home! Morton is managed by Bistro . BFF card allowed? Thanks anyway and we were gustatorily satisfied with what we experienced today. Also to make it more businesslike where silence is primordial or respect for it by other customers may we suggest that making fone calls or receiving one be done outside the dining areas where any customers will not be irritated by the high tones of conversations. An irritation. A card may be placed on the table. To give respect to other customers?🙏🏼
    Plus d’informations
    Morton's The SteakhousePrix : très cher• Grillade• Bonifacio Global City
    4,1
  • Jhon Elijah
    Philippines •1 commentaire
    5.0
    Y est allé il y a 1 jour
    Good Service and I appreciate the staff. We were a few minutes late but they accommodated us still and fast.
    Plus d’informations
    Texas Roadhouse - ArcoviaPrix : raisonnable• Grillade• Antipolo
    4,8
  • Vincent
    Philippines •1 commentaire
    5.0
    Y est allé il y a 3 jours
    Thumbs up! Will surely return to Texas Roadhouse soon.
    Plus d’informations
    Texas Roadhouse - Shangri La PlazaPrix : raisonnable• Grillade• Manille
    4,6
  • Edwin
    Philippines •1 commentaire
    4.0
    Y est allé il y a 3 jours
    The Porterhouse is Good and a must try. Its good for 2-3 person
    Plus d’informations
    Wolfgang's Steakhouse - Bonifacio Global CityPrix : très cher• Grillade• Manille
    4,5
  • Leoni Abigail
    Philippines •1 commentaire
    5.0
    Y est allé le 24 déc. 2024
    The steaks are cooked to perfection! They don't lack flavor and moisture. Truly savory! We were promptly escorted to our table and served complimentary bread and nuts when we entered the restaurant. The ambiance was reflective of US bars and restos. There were televisions in the bar but the noise was moderate. We will recommend this restaurant and we'll be back for more.
    Plus d’informations
    Texas Roadhouse - UptownPrix : raisonnable• Grillade• Manille
    4,5

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