Best Steak Restaurants in Pico Rivera
Price
- $40 or less
- $41 to $65
- $65 or more
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Top Rated
Dining Options
Seating Options
Award-winning
Accessibility
7 restaurants available nearby
Booked 22 times today
Booked 11 times today
Booked 18 times today
Booked 26 times today
Booked 52 times today
Price: Moderate
• Steak • Lakewood / Bellflower
Booked 41 times today
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From verified diners like you
From verified diners like you
- KKennethLos Angeles •1 review5.0Dined 1 day agoReally nice place... the service was amazing.it was my birthday and they made sure I was good they even printed my name on the menu it was a special touch that I loved. I absolutely love the live entertainment 😍 I will most definitely come back over and over.More infoMastro's Ocean Club - Downtown Los AngelesPrice: Expensive• Steakhouse• Downtown•4.5
- JJamesVIPLos Angeles •17 reviews5.0Dined 1 day agoPatrick the waiter was excellent great job , service and Food excellent got a Ny Strip med rare was excellent. Ahi tuna appetizer was fantastic ., we had Wedge salad it was good with Ranch dressing…Ruth Chris they decorated the table and had on name on the Menus for our anniversary dinner . This was fantastic dinner at Ruth ChrisMore infoRuth's Chris Steak House - PasadenaPrice: Very Expensive• Steakhouse• Pasadena•4.7
- SSteveVIPLos Angeles •45 reviews5.0Dined 3 days agoM&F Grill is always outstanding. The food is delicious and always prepared perfectly. The service is above and beyond any other restaurant. An absolute fabulous dining experience always.More infoMusso & Frank GrillPrice: Expensive• Steakhouse• Hollywood•4.8
- WWendyNew York City •3 reviews5.0Dined 4 days agoRately do I post a glowing review of restaurants, but @nikuxla will be getting one. From host, server (thank you, Wilson), to details: A+ King crab 🦀 legs were so fresh, that when you pulled the shell from on end, the crab meat slides off the shell of the other. We were most impressed by the Wagyu Udon, which had the exact Al Dente texture and taste, with the coated level of wagyu meat sauce around the veggies, noodles, and overall. Serving was correct for 2 people per order. Would have loved to have tried the fresh scallops (which were not available upon our visit). But the lobsters were adequate to adjust our attention, along with the King crab and Snow crab legs. Sashimi was constantly being topped off, and the ponzu and soy were good quality. The toro and hamachi were good quality cuts, and not veiny. Wagyu Japan and American options were a variety of 5 different choices. We were impressed with the quality. We also tried the Chilean sea bass (not hugely impressed), the Miso Corn (very good), Wagyu Black Pepper Don (average), but our Lamb Lollipop Katsu was our chef cooked favorite. Wilson was excellent. He provided us with a special cheesecake that was not available to the public, and we will definitely return for this reason. Thank you. Overall for the $99 price tag, we would consider returning. Our experience was the day before Xmas. I specifically requested a table with a grill, and was provided exactly the table. Would not ask for more. We will return. Thank you again.More infoNIKU XPrice: Very Expensive• Steakhouse• Downtown•4.4
- JjaeOrange County •2 reviews5.0Dined on Dec 18, 2024The service, the ambience, the food, the place were excellent.More infoAzabu RestaurantPrice: Expensive• Sushi• Whittier•4.8